Uptown Westerville Farmers' Market

Uptown Westerville Farmers' Market: October 26th Market Report

2011-10-26T14:09:00.000-04:00

It's actually turning into a decent day weather-wise, so a good day to stop for the last farm fresh of the season!

The Uptown Westerville Farmers' Market winds down the 2011 season today with our final market from 3 p.m. to 6 p.m. at N. State and E. Home streets.

Autumn produce, artisan foods, baked goods and boo! If you have any little trick or treaters who'd like to stop by, the market vendors have treats - will pass out treats until we run out. We encourage fairies, princesses, stormtroopers and superheroes to stop and shop.

We will not see Arjay Gourmet Foods today - Rohini has ended her market season.

Stop by Meza today to see what Tatjana's Market Wednesday tasting features today and ask Tatjana for wine pairing suggestions for you market purchases!

Have a great day and see you at the market!

Uptown Westerville Farmers' Market: October 12th Market Report

2011-10-12T14:23:00.000-04:00

The rain has moved out and the clouds are staying - a great day to shop for a little farm fresh in Uptown Westerville on Market Wednesday.

This is the last week for apples! Mike Dippold of Malabar Peach and Apple Orchard is bringing Melrose, Yellow Delicious, and Courtland apples. Mike tells us the trees are bare.

Doran's Family Farm, Bridgman Farm, and Farmhouse Herbs and Flowers have completed their Market Wednesday season.

Sue's Kitchen and Arjay Gourmet will not be at today's market.

Stop by Meza, 48 N. State, for Tatjana Brown's $2 sangria tasting. Today's sangria features market fresh apples!

See you at the market!

Fresh pepper and potatoes from Flying J Farm.

Maple-coated puffed spelt from Pleiades Maple Products.

Fresh loaf breads from Sugar B Bakery.

10 pound sweet potato from Northridge Organic Farm.

Shopping on Market Wednesday.

Picking out pumpkins at Bird's Haven Farms.

First photo, fresh-picked apples from Malabar Peach and Apple Orchard.

2011-09-28T12:44:00.001-04:00

It's a cloudy, pleasant fall Market Wednesday in Uptown Westerville and the Uptown Westerville Farmers' Market opens for business today at 3 p.m.

Produce is plentiful including sweet potatoes, squash, tomatoes, peppers, pumpkins, melons, cauliflower, sweet corn, cabbage and more.

Mike Dippold of Malabar Peach and Apple Orchard is bringing fresh-picked Crispin, Cortland, Granny Smith, Red Delicious, and Jonagold apple varieties to market today.

Our artisan food vendors feature baked goods, cheeses, drinkable yogurt, milk, jams, chutneys, flour, maple syrup, and raw honey.

Market meats and poultry are available at Northridge Organic Farm (lamb), Flying J Farm (grass-fed organic beef), Carousel Watergardens Farm (poultry and fresh eggs).

Amherst Greenhouse will be present this week with their beautiful mums ($5 pot, $18 large pot, $20 large pot with fountain grass) and Farmhouse Herbs and Flowers features beautiful cut flowers.

Today, Chef John Skaggs of the Heirloom Cafe at the Wexner Center will be serving up samples and a recipe for his Butternut Squash Guacamole.

We will not see Sugar B Bakery and Bridgman Farm today (both Angela and Mary will be back next week).

While you're in Uptown Westerville, we encourage you to shop Uptown Westerville and visit Meza, 48 N. State, just a few steps south of the market, for Tatjana Brown's Market Wednesday wine tasting.

Have a great Market Wednesday and... see you at the market!

Fresh apples from Malabar Peach and Apple Orchard.

Gigantic sweet potatoes at Northridge Organic Farm.

Maple lollipops from Pleiades Maple Products. (Made with Ohio Maple Syrup.)

Pumpkins and Gourds from Bird's Haven Farms.

Delicious jams from Sweet Thing Gourmet.

Shopping at Bird's Haven Farms.

Pictured above: Cauliflower and Kale from Doran's Family Farm.

Uptown Westerville Farmers' Market: Happy Fall!

2011-09-22T10:45:00.000-04:00

It's the first day of fall 2011!

Autumnal equinox is latin for 'equal night' - the day is 12 hours long, the night is 12 hours long.

Nights are becoming cooler. The air is crisper. And, leaves will start to change. Halloween is on the horizon.

To learn more about autumn, check out this link to The Old Farmer's Almanac fact page on Autumn.

One sure sign of Autumn: just five more Market Wednesdays.

Uptown Westerville Farmers' Market: September 21st Market Report

2011-09-21T14:07:00.001-04:00

It's a great day in Uptown Westerville! With cloudy skies above, the temperatures are in the mid-70s, forecasts show no precipitation during market hours (3 p.m. to 6 p.m.) with rain moving in after 6 p.m.

The Uptown Westerville Farmers' Market is open for business rain or shine. So, pack some rain gear just in case! All vendors have tents, so if you do get caught between drops, stop by your favorite vendor or meet a new one and hang out where it's dry!

We will not see Arjay Gourmet today. Rohini will be back next week.

And, we just heard from the Horsts around noon and Amherst Greenhouse will not be at today's market with their mums. Adin tells us it has just been pouring rain there all morning and they can't even get to the mums to get them loaded for market. We'll see Amherst Greenhouse next week.

Today will be Montezuma Brand's last Market Wednesday this season. So stop by and chat with Chuck Evans and stock up on salsas, chips, and hot sauce!

While peach season is over, apples are here, so visit Mike Dippold of Malabar Peach and Apple Orchard (on the southwest corner of the market, next to Northridge Organic). Produce remains plentiful and we are starting to see pumpkins, sweet potatoes, and root veggies.

Final touches for a wonderful meal. Fresh cut flowers from Farmhouse Herbs and Flowers will be at today's market with beautiful cut flowers.

If you feel like some fresh-baked today, stop by Sugar B Bakery (fresh bread), Batter and Bowl (cookies and confections - Sara's pumpkin cookies (pictured above) are a fall favorite!), Sue's Kitchen (if you want pie, come early rather than late!), and Dana Lee's (sweet and savory breads).

The market also features Ohio cheeses from Blue Jacket Dairy and Ohio Farm Direct (who also has milk and drinkable yogurt).

If your shopping list includes flour, stop by Flying J Farm for some fresh ground flours.

Sweet Thing Gourmet features delicious jams and biscottis.

And, go naturally sweet with raw honey and bee pollen from Honey Health Farms and Ohio maple syrup from Pleiades Maple Products (Eddie Lou also has maple-coated puffed spelt cereal (really good), maple sugar candy, maple sugar, and sauces, dressings, and spreads.

Market meat and poultry selections include lamb (Northridge Organic), Grass-fed beef (Flying J Farm), and poultry and fresh eggs (Carousel Watergardens Farm). Eggs and cheese are refrigerated and meat and poultry are frozen, so we encourage you to pack a cooler or cool pak bag if you plan on lingering at the market (something we also encourage).

The City of Westerville Electric Division will be visiting today - ask them about the upcoming Plan It Green Exposition on Fourth Friday in Uptown Westerville.

It's becoming a patron tradition - take a few steps south to Meza, 48 N. State, for Tatjana Brown's Market Wednesday local fruit sangria tasting.

Have a great Market Wednesday! See you at the market!

Shopping at the Uptown Westerville Farmers' Market.

Fresh bread at Sugar B Bakery. Angela's Spinach Loaf is a market favorite.

Chuck Evan's Montezuma Brand spicy rubs.

Produce selection at Northridge Organic Farm.

Ingredients at Market Wednesday! Garlic and shallots at Northridge Organic Farm.

Buy a single apple or a big bag at Malabar Peach and Apple Orchard.

Fresh cut flowers from Farmhouse Herbs and Flowers.

Fresh green beans from Doran's Family Farm.

Cheese from organic, grass-fed cows from Ohio Farm Direct.

Sweet corn at Bird's Haven Farms.

Golden cherry tomatoes from Bridgman Farm.

Uptown Westerville Farmers' Market: Chef John Update

2011-09-21T08:25:00.000-04:00

A Chef John schedule change.

Business is good at the Heirloom Cafe on the first day of school at The Ohio State University. So, we'll see Chef John Skaggs or Chef Colin Sweet at the September 28th Market Wednesday.

Uptown Westerville Farmers' Market: Our Resident Chef

2011-09-20T13:48:00.003-04:00

Next Market Wednesday, September 28th, we welcome a special appearance by Uptown Westerville Farmers' Market resident chef, Chef John Skaggs.

John and Kimberly Skaggs just last week opened their new restaurant: Heirloom Cafe in the Wexner Center near 15th and High.

(Which is why John is making special appearances this season and we aren't seeing him weekly.)

Read more in Columbus Alive!

Read more in the Columbus Dispatch.

And John and Kimberly also have a meal service called My Catered Table.

Chef John will prepare a recipe made with ingredients direct from the market. So stop by to taste and chat!

Uptown Westerville Farmers' Market: Recipe - Egg Halvah

2011-09-17T19:32:00.001-04:00

Egg Halvah (or Halwah)

1 stick (4 oz) Unsalted butter
1 dozen whole eggs (or 6 whole eggs and 1 cup egg whites equivalent to six eggs to make the dozen eggs)
1 lb. sugar
1/4 cup milk (lowfat, skim etc)
1 1/2 t nutmeg
1 t cardamom powder
1/4 t saffron (optional, it is expensive!)
1 oz almond slivers or slices, broken up

Melt unsalted butter at med-low heat in a deep dutch oven type pan.

Beat eggs/egg whites in a bowl and add to butter with stirring.

Add the other ingredients and cook, with frequent stirring, until a scrambled egg like consistency is achieved. Reduce heat, as necessary, during cooking to avoid burning/sticking/toughening the egg mixture. Cool.

Serve at room temperature or cold (refrigerated), as preferred.

Store in a refrigerator during use.

(It's delish and the almonds are a perfect accent. The milk is key to the success of the confection.)

Fresh eggs at Market Wednesday! Stop at Carousel Watergardens Farm.

From Rohini Mulchandani
The Chutney Lady
Arjay Gourmet Foods Ltd.

Halvah is a confection - it's sweet, simple, and has been around a long time, all over the world. Much like chutney, halvah is responsive to its region when it comes to ingredients.

To learn more:

The Accidental Hedonist

Jewish Recipes - What is Halva?

Food Timeline

Relish - What is Cardamom?

Uptown Westerville Farmers' Market: Recipe - Hot Pepper Butter Mustard

2011-09-17T17:53:00.001-04:00

Hot Pepper Butter Mustard

Hungarian Wax Peppers - Enough to make 4 quarts after you put them through a blender with the seeds (a plastic bag-full makes 1 quart)

1 quart yellow mustard

1 quart cider vinegar

6 cups sugar

2 tablespoons salt

1 1/2 cups flour

1 1/4 cup cold water

Canning jars and lids

Run the pepper through a blender (remove stems, include seeds).

Combine the blended peppers, mustard, vinegar, sugar, and salt in a pot and boil for 5 minutes, stirring constantly.

Blend in the flour and cold water to make a paste.

Pour the flour and water mixture into the hot mustard and stir until thick.

Pour into hot jars and seal (jelly size work great).

Note: This recipe is from an old friend of mine, Judy Lippian, who grew up on a Texas cattle ranch; the recipe has been in Judy's family and came from her Mom. This mustard is just delicious and makes a great hand-made gift. Judy's Mom told her you can spread it pretty much on anything but a glazed donut! Enjoy! - Linda Foor, Manager, UWFM

Uptown Westerville Farmers' Market: September 14th Market Report

2011-09-14T13:33:00.002-04:00

It's a great day to visit Uptown Westerville! It's Market Wednesday and the Uptown Westerville Farmers' Market opens for business today at 3 p.m. until 6 p.m.

There are just 7 markets in the season left, but there is still an abundant produce selection along with delicious artisan foods, cut flowers, and potted mums.

There is nothing like the rich flavors of locally-grown produce!

We have to announce that Branstool Orchards has ended their 2011 Market Wednesday season. Peaches are done. Thanks to Marshall Branstool, staff and family for a tremedously sweet market season!

We will not see Pleiades Maple this week, but Eddie Lou will be back next week.

Carrie Ryan, Crime Prevention Specialist with the Westerville Police Division will be at today's market.

Take a few steps south of the market to stop by Meza, 48 N. State, and taste Tatjana Brown's local fruit sangria - $2 tasting and the recipe!

Have a great day! See you at the market!!

Shopping at Farmhouse Herbs and Flowers.

Pumpkins and squash from Northridge Organic Farm.

Kyla's signature jams at Sweet Thing Gourmet.

Sizzle! Hot peppers at Northridge Organic Farm.

Cheddar curds from Blue Jacket Dairy.

Squash and green tomatoes from Carousel Watergardens Farm.

Sweet potatoes from Northridge Organic Farm.

Pictured above: Eggplant art! Stop by Carousel Watergardens Farm and ask Cathy Krist about her freak of nature basket!

Uptown Westerville Farmers' Market: Heirloom Cafe

2011-09-11T21:24:00.002-04:00

A Market Wednesday congratulations and best wishes to John and Kimberly Skaggs on the opening of their new restaurant on September 12th:

The Heirloom Cafe

1871 N. High St. @ 15th Avenue.

Heirloom Cafe will feature our favorite ingredients: locally-sourced and seasonal. (We saw Chef John at our market last week checking out ingredients.)

Heirloom Cafe fare features breakfast all day, soups, salads, sandwiches, entrees, baked goods and Stauf's coffee.

Chef John's simple menu items range from $3 to $13 including the Ohio Cheese Plate (Cheese from Blue Jacket Dairy), Eye-Opener Burrito, The Gila Monster (turkey meatloaf) Sandwich, home-made cookies, and specialty coffee drinks.

Yum. Heirloom Cafe is open from 8 a.m. to 4 p.m. weekdays.

Chef John Skaggs joined in on Market Wednesdays as our resident chef during the summer of 2010. With the restaurant getting started, we will see Chef John this season on September 21st and October 26th.

The Heirloom Cafe is wifi friendly, features vegetarian fare, honors the OSU student Buck ID card and offers a 10% discount to Wexner Center members.

Click here to check out the menu.

Click here to read the press release from the Wexner Center.

Uptown Westerville Farmers' Market: September 7th Market Report

2011-09-07T14:49:00.001-04:00

Taters! Potatoes from Flying J Farm

Tomatillos and cherry tomatoes at Bird's Haven Farms

Organic squash from Northridge Organic Farm.

Sunflowers from Farmhouse Herbs and Flowers

Sweet corn from Doran's Family Farm

Sweet potatoes at Carousel Watergardens Farm

Shopping for Chutney with at Arjay Gourmet

Potted mums from Amherst Greenhouse

Sue's Kitchen Bill of Fare

Gretna Grillin' Cheese (tastes like a grilled cheese sandwich!)

at Blue Jacket Dairy

Biscotti from Sweet Thing Gourmet

While it's a bit cloudy and occasionally misty, it's a great day to pick up some farm fresh at the corner of N. State and E. Home in Uptown Westerville.

Our market is rain or shine and you can shop and dash or linger - all our vendors are under cover and so we suggest you find a favorite (or a vendor you've never stopped to see) and visit with old friends or make new.

Produce is plentiful (what a variety) and our artisan food selection includes cheeses, chutneys, and brownies.

We will not see Sugar B Bakery (look for Angela and her delicious breads next week) or Bridgman Farm (we'll see Mary next week).

Marshall Branstool tells us they have about 2 more weeks of peaches ripening, Mike Dippold of Malabar Peach & Apple Orchard is bringing fresh apples to market (great for kids - you can buy just one apple!) and our produce vendors have a variety of fresh melon.

Sweet peppers are making the scene along with a lot of hot pepper sizzle (the colors are something).

Our artisan foods include baked goods, chutney, salsa, jam, honey, maple syrup, and cheeses.

Stop at Northridge Organic Farm for lamb, Flying J Farm for beef (grass fed), and Carousel Watergardens Farm for poultry and fresh eggs. (Eggs are refrigerated and meats and poultry frozen, so having a cooler or frozen food bag handy helps.)

Truly a feast for the senses.

If you have a chance, take a few steps past the market and Rotary Park and visit Meza, 48 N. State. Tatjana Brown has a Market Wednesday tasting and will be happy to answer any wine pairing questions.

Enjoy this cool weather! See you at the market.

Uptown Westerville Farmers' Market: Cops and Kids Day & September 11th Observance

2011-09-06T22:53:00.000-04:00

The Uptown Westerville Farmers' Market is a sponsor of the Central Ohio Peace Officers and the Westerville Police Division's 18th annual Cops and Kids Day on Sunday, September 11th from 10:30 a.m. to 2:30 p.m. at Hoff Woods Park, 556 McCorkle.

There will be a 9.11 remembrance at 10 a.m.

Parking and admission are free.

This fun, family friendly event includes more than 40 law enforcement agencies with DARE cars, helicopters, SWAT, K-9 units, mounted police, cruisers, and more!

Activities (including dunk-a-cop!) and refreshments and a Cops and Kids tote bag to the first 1,100 kids.

For more info - check out the poster, click here.

Also on September 11th:

The Westerville Police/Fire Chaplains, police, fire, first responders, 911 dispatchers and Ohio Patriot Guard will be observing the 10th anniversary of 9.11.01: A Decade of Remembering, a Future of Hope on September 11, 2011 at 2 p.m. at First Responders' Park, 374 W. Main, just east of the Fire Station 111.

The WTC Steel has been installed at the park, and even if you can't make this remembrance, First Responders' Park is always open for reflection.

For more information about the Westerville First Responders' Memorial, click here.

Additionally, Otterbein University is featuring a special exhibit at the Communications Center, just steps from First Responders' Park at the Miller Gallery, 33 Campus View:

THE 9/11 PORTFOLIO: PRINTS FROM THE MANHATTAN GRAPHIC CENTER

The show runs through October 7. Gallery hours are: M-F 8-4; Sat. and Sun. 1-4; closed holidays.

The Manhattan Graphic Center is located near the SoHo district of New York City. In 2001, one could step out the front door of the MGC building, turn to the south, and enjoy an unobstructed view of the World Trade Center. The events of 9/11 profoundly affected all New Yorkers, including the artists represented in this exhibition. These prints were all created within a year of the tragedy.

The Manhattan Graphic Center has generously loaned these prints to Otterbein University on the occasion of the tenth anniversary of the 9/11 tragedy. Artists have the extraordinary opportunity to express their emotions and thoughts in a tangible, visible form. The strength of the Manhattan Graphic Center 9/11 portfolio lies in the many beautiful and inventive ways in which a wide variety of feelings and ideas are conveyed.

Otterbein University and Art Department is privileged to share this exhibition with all those who join in our community’s desire to remember what happened ten years ago, to honor those who lost their lives trying to save others and all those who perished that day.

Information on the Otterbein University exhibit courtesy of the City of Westerville.

2011-08-31T15:02:00.000-04:00

It's a great Market Wednesday in Uptown Westerville.

Today, is about Flower Power! Besides our fabulous farm fresh selections and artisan foods, we have Flowers!

Two Special Appearance flower vendors: Amherst Greenhouse and their market favorite potted mums and Farmhouse Herbs and Flowers with their beautiful cut flowers. Jeff Guinn of Farmhouse grows some beautiful sunflowers!!

Each year, Adin and Mary Horst bring their beautiful hardy mums to market. Market Insider Tip: This week may be the only week we see Adin and Mary this season. So, if you can make the market today, we encourage you to do so. Amherst Greenhouse mums are $5 per potted mum, large mum pots are $18 and large mum pots with fountain grass are $20.

Keep the Uptown Westerville Farmers' Market in mind for your Buckeye kickoff and Labor Day weekend get togethers!

Mike Dippold of Malabar Peach and Apple will have Cortland and Gala apples along with the last of his Redstar peaches, right out of the orchard. Malabar Peach and Apple is a chemical free orchard, by the way.

Westerville Public Library will be visiting the market today!

We will not see Pleiades Maple (Eddie Lou Meimer is at the Morrow County Fair) and we will also not see Angela Bowman's Sugar B Baker. Both vendors will return next week.

Rohini Mulchandani's delicious Chutney and Garam Masala.

Kyla Touris delicious small batch specialty jams.

Peaches from Branstool Orchards.

Salsa from Chuck Evans' Montezuma Brand (Chuck makes tortilla chips, too.)

Beautiful, sweet, full of flavor - Mary Bridgman of Bridgman Farm grows cherry tomatoes.

Sue Bakes Pies! Sue's Kitchen pies, cookies, and coffee breads - yum!

Organic potatoes from Flying J Farms.

Fresh from the farm Sweet Corn from Doran's Family Farm.

Shopping at Carousel Watergardens Farm. Mark and Cathy have fresh eggs!

We encourage you to Shop Uptown Westerville while you're here visiting the market today. And, just steps south of the market, Meza, 48 N. State, Tatjana Brown has a Market Wednesday $2 Sangria tasting and will be happy to make pairing suggestions for your market selections.

See you at the market!

Uptown Westerville Farmers' Market: August 24th Market Report

2011-08-24T10:57:00.001-04:00

Look for this to be a beautiful Market Wednesday in Uptown Westerville. That early a.m. storm ushered in a partly cloudy day, with temps in the high 80s, low humidity, and a nice breeze.

Produce variety abounds right now from melons to peppers to tomatoes to sweet corn. Visit our produce vendors: Bird's Haven Farms, Bridgman Farm, Carousel Watergardens Farm, Doran's Family Farm, Flying J Farm, and Northridge Organic Farm.

Branstool Orchards (Utica) and Malabar Peach & Apple Orchard (Jeromesville) are selling some of the best peaches around.

Find proteins weekly at the market at Northridge Organic Farm (lamb), Flying J Farm (grass-fed beef), and Carousel Watergardens Farm (poultry and fresh eggs). (All meats are sold pre-packaged and frozen and eggs refrigerated, so pack a cooler or freezer bag.)

Our food artisans include:

Arjay Gourmet - featuring baked goods, garam masala, and tastfully hot and mild chutneys.

Batter and Bowl - baked goods and confections, including protein bars, mini pound cakes, no bakes, macaroons, and Sara's popular $1 cut-out cookie.

Pleiades Maple Products features Ohio maple syrup, maple-coated puffed spelt cereal, maple sugar suckers, maple sugar, and a variety of coated nuts, butters, and sauces.

Sue's Kitchen features delicious home-made pies, cookie stax, and a variety of coffee breads.

Dana Lee's features sweet and savory baked goods.

Cathy's Tasty Treats at Carousel Watergardens Farm features preserves, jams, raw honey, flavor mixes, and rubs.

Ohio Farm Direct features cheeses, drinkable yogurt, and milk from organic grass-fed cows. Cheese selections include wheel-style cheeses like cheddar and colby, including flavored cheeses.

Blue Jacket Dairy features farmstead cheeses including the market favorite Gretna Grillin', cheddar curds, and goat cheese.

Honey Health Farms features raw honey, bee pollen and honey-based products.

Sweet Thing Gourmet features a selection of home-made jams and biscottis.

Chuck Evans' Montezuma Brand features delicious salsas, tortilla chips, hot sauces, and rubs.

Sugar B Bakery features delicious varities of loaf breads, flat bread, and scones.

Fresh bread from Sugar B Bakery.

Colorful organic peppers from Northridge Organic Farm.

Golden cherry tomatoes from Bridgman Farm.

Fresh hot and mild peppers from Carousel Watergardens Farm.

Summer sizzle! Hot sauce from Montezuma Brand.

Shopping on Market Wednesday.

Peaches from Malabar Peach & Apple Orchard.

Mini pound cakes from Batter and Bowl.

We will not see Eyestone Flower Farm this week.

While you're Uptown walk a few steps south of the market to 48 N. State to Meza - Tatjana is featuring a Sangria recipe tasting and will be happy to help you with wine pairing suggestions.

See you at the market!

Updates:

Pleiades Maple will not be at today's market. The combination of overnight rain and now drying warmth and sun has affected hay baling and it's got to be done this afternoon!

Sugar Inc. will not be at today's market.

Mike Dippold tells us that this will probably be his last week for peaches, but apples are on the way next week - Ginger Gold and Cortland.

Uptown Westerville Farmers' Market: A Market Wednesday Recipe - Okra, East Indian Style

2011-08-24T10:21:00.004-04:00

Okra - East Indian Style

3 T Oil

1 Medium Onion, peeled, cut in half lengthwise then sliced thin

1 t Salt

1 pound Whole Fresh Okra, wiped clean with a damp, not moist, cloth and sliced lengthwise into 1/4 inch slices

1 T Cumin Powder

1/4 t Black Pepper Powder

In a heavy 10-12 inch skillet, heat the oil over medium heat.

Add the onions and salt and cook for 7-8 minutes with frequent stirring until onions are golden brown. Watch carefully for any sign of burning and regulate heat accordingly.

Add the sliced okra, cumin and black pepper, stir well and continue to cook, uncovered, at medium to medium-low heat until cooked (okra should be tender, easily cut with a knife).

Serve warm with Indian bread (Naan).

Makes 4 servings.

Submitted by "The Chutney Lady"

Rohini Mulchandani

Arjay Gourmet Foods Ltd.

Not sure what to do with okra? Worried about it being slimy? Try this recipe - it's most excellent. Cutting the prepared okra into "pop in your mouth" bite size pieces are kid friendly and nice for hors d'oeuvers, too.

Uptown Westerville Farmers' Market: August 17th Market Report

2011-08-17T09:57:00.000-04:00

No doubt about it, people love Market Wednesday! Especially Sugar B Bakery's Angela Bowman and Montezuma Brand's Chuck Evans (above).

Farmers' had lots of concerns this spring with record setting amounts of rainfall slowing planting (would they have anything to bring to market?) - and now market patrons can reap the benefits because the produce coming to market each week is plentiful, beautiful, and flavorful!

The weather forecast for Market Wednesday is just super and it's just a great day to be outdoors.

Westerville Mayor Kathy Cocuzzi shops for sunflowers at Eyestone Flower Farm.

Organic cherry tomatoes from Flying J Farm.

Signature jams from Kyla Touris at Sweet Thing Gourmet.

Peaches from Malabar Peach & Apple Orchard.

Sweet corn from Doran's Family Farm.

Heirloom tomatoes from Northridge Organic Farm.

Market Wednesday is a family-friendly enviroment and a great place to try new things - most of our artisan food vendors offer samples and kids are the bravest tasters of new flavors and foods!

The Uptown Westerville Farmers' Market is a great place to create new traditions.

If you ever have questions or are looking for special orders, our vendors are so passionate about food, they make it and grow it for a living - they love to talk food, so just ask!

Artisan foods include cheeses, milk, drinkable yogurt, cookies & confections, protein bars, sweet & savory breads, salsas, tortilla chips, hot sauces, rubs, jams, preserves, fruit butters, flour, maple syrup, raw honey, chutneys, and garam masala.

Locally-raised meat and poultry seletions include grass-fed beef, lamb, poultry, and fresh eggs.

(All meat, poultry, eggs, and cheeses are sold refrigerated or frozen per state and federal regulations, so you might want to bring a frozen food bag or cooler for your purchases.)

The market is always brightened up by fresh cut flowers from Eyestone Flower Farm. Eyestone flowers are organic and beautiful.

Bird's Haven Farms has a rainbow of fresh-cut gladiolas.

We are happy to see Mary Bridgman of Bridgman Farm back at the market - last week was Mary's first week this season (spring rains in Fayette County slowed things down). Try Bridgman Farm's rich with flavor golden cherry tomatoes.

We will not see Sue's Kitchen (no pie) and we just got word that Pleiades Maple Products (making hay on the farm) should make it to the market today. Sue will return next week with their market favorite artisan foods.

Today is the first day of school in Westerville, so we encourage you to be aware and be safe.

Stop by Meza, just steps south of the market at 48 N. State to try Tatjana Brown's $2 local fruit sangria tasting. Tatjana offers great advice for wine pairings for your market fare, by the way.

For those of you looking for our resident chef, Chef John Skaggs - we will see two special appearances from Chef John one in September and one in October (dates TBA). Chef John is temporarily on leave from the market as he creates a new restaurant!

Have a great day and... see you at the market.

Uptown Westerville Farmers' Market: The Egg Quiz

2011-08-17T02:05:00.001-04:00

Test Your Egg I.Q.

1. Without breaking it open, how can you tell if an egg is fresh?

a. Carefully feel the shell - if it has soft spots, the egg is rotten.

b. Hold the egg up to your ear and shake it. if you hear the yolk sloshing around inside, the egg is still fresh. A silent egg is a rotten egg.

c. Drop the egg in a glass of water. If it sinks to the bottom and lays on its side, it's fresh. If it sinks to the bottome and "stands" on one end, it's old, but probably still edible. If it floats, it's rotten.

2. Which part of the egg is known as the "chalazae"?

a. The protective coating on the outside of the shell.

b. The membraine separating the yolk from the white.

c. The thin strands of egg white that connect the yolk to the shell.

3. What's the difference between Grade A and Grade AA eggs?

a. Grade AA ggs contain twice as much Vitamin A, because the hens get a diet of fortified chicken feed.

b. Grade AA eggs have plumper yolks and thicker whites.

c. Grade AA hens, also known as "yearlings" or "freshmen" hens, are younger a healthier than the hens that lay Grade A eggs.

4. What's the best way to store an egg in the refrigerator?

a. With the tapered end pointing up.

b. With the tapered end pointing down.

c. Neither - eggs keep best when they're lying on their side.

5. Without breaking it open, how can you tell if an egg is cooked?

a. Spin it on a flat surface - raw eggs wobble; cooked ones don't.

b. Hold it up to a bright light - eggshells that have been cooked for seven minutes or longer are slightly transparent.

c. Carefully examine the shell - it's physically impossible to boil an egg without cracking the shell in at least one place.

Answers below....

Fresh eggs at Market Wednesday! Stop by Carousel Watergardens Farm at the Uptown Westerville Farmers' Market.

Egg I.Q. Test Answers:

1. c.

Egg shells are porous - as a egg ages, moisture escapes and is replaced by outside air, causing it to become more buoyant over time. Fresh eggs contain the least air and sit right at the bottom. Rotten eggs contain so much air that they float right to the top.

2. c.

Also known as "chalazae cords," these strands connect the yolk to the ends of the eggshell; the resulting "tug-of-war" helps to reduce movement and keep the yolk centered inside the egg.

3. b.

Grade A and AA are the FDA's two highest egg classifications. They have nothing to do with the size, freshness, or vitamin content of the egg - they indicate the quality of the egg white and yolk. Grade AA eggs, slightly higher in quality, have the plumpest yolks and the thickest whites.

4. b.

There's a pocket of air in the larger end of the egg and it's the most likely source of contamination from foreign bacteria. Storing the egg with the tapered end pointing down causes the yolk - which is more perishable than the white - to settle toward the tapered end, as far away from the air pocket as possible. When the egg is stored with the tapered end up, the yolk can settle right on top of the pocket, potentially speeding the rate at which the egg will spoil.

5. a.

Raw eggs wobble because the white and yolk are still fluid and move around inside the egg when you spin it. Cooked eggs are at least partially solidified and have a much smoother spin.

How did you do? Eggsellent!! (Sorry, we couldn't resist.)

From: Uncle John's Supremely Satisfying Bathroom Reader, by the Bathroom Readers' Institute, Bathroom Readers' Press, Ashland, Oregon. Copyright 2001, page 61.

Uptown Westerville Farmers' Market: Traffic Update

2011-08-17T01:25:00.003-04:00

All roads lead to Uptown Westerville... finally!

The brand new W. Main St. bridge over Alum Creek will open to traffic officially on Friday, August 19th at 5 p.m!

On August 18th from 6 p.m. to 8 p.m., celebrate the brand new bridge and get a rare chance to hang out in the middle of W. Main St. at the City's Party on the Bridge.

This family-friendly event will feature music (including the Westerville Community band), games, activities, and food!

Weather forecast is excellent!

(Parking at the COTA lot/Senior Center, the sports complex and community center on Cleveland, and if you don't mind a stroll on a summer evening, in Uptown Westerville.)

Photo of W. Main St. bridge early 1900s courtesy of the Westerville Public Library local history online photograph archive. Click for more.

Uptown Westerville Farmers' Market: School!!!

2011-08-17T00:47:00.000-04:00

School starts in Westerville on August 17th!

Let's be careful out there!!

Uptown Westerville Farmers' Market: A Market Wednesday Recipe: Meza's Local Peach Prosecco Sangria

2011-08-17T00:39:00.000-04:00

Tatjana Brown of Meza, 48 N. State, featured this fabulous summer sangria during the August 3rd Market Wednesday.

Stop by Meza for the Market Wednesay $1 wine tasting as a part of your trip to the Uptown Westerville Farmers' Market. Got wine questions? Ask Tatjana.

Local Peach Prosecco Sangria

2-3 Ripe Peaches - sliced
5 ounces peach brandy
1 bottle (750 mL) chilled Prosecco, (Italian sparkling wine)
1 cup peach nectar
Superfine sugar (optional)

In a pitcher, combine peach, nectarine, and apricots, all pitted and cut into wedges. Stir in peach brandy; let sit at least 1 hour. Stir in Prosecco and peach nectar. Add superfine sugar, if desired. Serve chilled.

Delicious!

Uptown Westerville Farmers' Market: August 10th Market Report

2011-08-10T14:10:00.002-04:00

What a beautiful Market Wednesday in Uptown Westerville.

Fresh produce abounds after a tough, water-logged spring. Bird's Haven Farms and Doran's Family Farm have plenty of sweet corn (picked in the wee hours this a.m.!) and Lee Bird tells us they have plenty of okra.

Mary Bridgman of Bridgman Farm is joining us for the first time this season. Bridgman Farm's cherry tomato and heirloom tomatoes are a market favorite.

Yes, there are peaches!

Our food artisans have been busy! Delicious cheeses. Pies. Mexican Brownies. Sweet and savory breads. Salsa. Chips. Hot sauces. Chutneys. Confections. Cookies. Maple syrup. Barbecue sauce. Maple sugar. Puffed spelt cereal. Protein bars. Drinkable Yogurt. Milk. Jam. Biscotti.

Meat selections include lamb, grass-fed beef, poultry, and fresh eggs.

Carrie Ryan, Crime Prevention Specialist from Westerville Police Division will be at today's market.

Stop by Meza, 48 N. State, for their $1 wine tasting. Tatjana Brown will be happy to make wine pairing suggestions for your market selections and favorite meals.

We will not see Honey Health Farms, Sugar Inc., and Eyestone Flower Farm this week.

See you at the market!

Pictured: Organic potatoes from Flying J Farm.

Uptown Westerville Farmers' Market: August 3rd Market Report

2011-08-03T14:43:00.001-04:00

It's Market Wednesday in Uptown Westerville! Well worth the wait - produce is making a big splash at the market - from heirloom tomatoes to sweet corn to peaches to eggplant.

Market food artisans create some amazing confections and flavors - Rohini's chutneys, Sweet Thing Gourmet jams (including Kyla's signature jams), Chuck Evans' Montezuma Brand hot sauces, salsas, and chips, Sugar B Bakery loaf breads, including challah, raw honey from Honey Health Farms, and delicious cheeses from Blue Jacket Dairy and Ohio Farm Direct (OFD also has drinkable yogurt).

Meat selections include Northridge Organic Farm (lamb), Flying J Farm (beef), and Carousel Watergarden Farm (poultry, fresh eggs).

Chris Schmipf of Eyestone Flower Farm features beautiful cut sunflowers and lilies!

We will not see Pleiades Maple and Sugar Inc. this week.

Meza at 48 N. State is featuring a peach sangria recipe with peaches from Branstool Orchards. Stop by and visit Tatjana - Meza features a Market Wednesday $1 wine tasting and Tatjana is happy to make wine pairing suggestions to complement your market purchases!

Stop by to visit, browse, and shop. Chances are good you'll not only pick up some great food, but you may see someone you know!

Today is a great day for outdoor shopping - so, we'll see you at the market!

2011-07-20T11:07:00.000-04:00

We have one word - peaches! This Market Wednesday both Branstool Orchards and Malabar Peach & Apple Orchard will be at the market.

The "feels like" temperature today is 100! So even with a slight breeze, it'll be a good day to shop efficiently! (And, visit the air conditioned Uptown shops and restaurants!)

We will not see Pleiades Maple, Dana Lee's, and Arjay Gourmet (Rohini's Chutneys) today.

Today's market also welcomes Chris Schimpf of Eyestone Flower Farm with organic, cut lilies today. (We'll see Chris' beautiful sunflowers later in the season.)

Stay cool.

See you at the market.

Pictured: From 2010, peaches from Branstool Orchards.

Uptown Westerville Farmers' Market: July 6th Market Report

2011-07-06T13:20:00.000-04:00

A sunny afternoon in Uptown Westerville. Temps in the mid-to-high 80s and a touch of humidity with a dash of a light breeze. A good afternoon for al fresco shopping at the Uptown Westerville Farmers' Market!

As our farmer's move forward from a very soggy spring, we are starting to see more and more fresh produce at the market.

Z Blueberry will make a special appearance this week with more chemical-free, fresh-picked blueberries from Fredericktown.

We will not see Pleiades Maple Products, Doran's Family Farm, and Chef John Skaggs this week.

Tatjana Brown of Meza offers wine pairing suggestions for Sweet Thing Gourmet jams today. Stop by Meza, 48 N. State, for the Meza Market Wednesday $1 wine tasting.

Crime Prevention Officer Carrie Ryan with Westerville Police Division will be making an appearance at today's market.

By the way, mark your calendars for the 38th annual Westerville Chamber of Commerce Music and Arts Festival, July 9th (11 a to 7 p) and July 10th (11 a to 5 p) at Heritage Park, 60 N. Cleveland. Art, live music, food, and a great youth art display - a family fun Westerville tradition.

See you at the market!

Pictured: Fresh bread from Sugar B Bakery.

Uptown Westerville Farmers' Market: Westerville, Ohio on the 4th of July!

2011-07-02T10:57:00.002-04:00

Westerville's Independence Day Weekend features:

June 30 - July 4th: Abraham Lincoln and Harriet Tubman visit Westerville! It's Ohio Chautauqua at the Sports Complex on N. Cleveland near W. County Line.

July 2nd: History Exhumed! Ohio and the Civil War including the Underground Railroad and battlefield medicine. 1 p.m. - 5:30 p.m. at Heritage Park, 60 N. Cleveland.

July 4th Events:

8 a.m. (registration begins at 6:30 a.m.) Westerville Rotary 5k Run/Walk at Hoff Woods at 556 McCorkle. There is a children's race at 9:15 a.m. Awards at 9:25 a.m. (This is an entry fee event.)

1 p.m.: The Parade - Freedom: A Gift From Our Soldiers - presented by the Rotary Club of Westerville, the parade starts at 1 p.m. turning onto State St. at Schrock Rd.

Most of you know this, but for those who don't - parade-goers stake their parade spots very early in the day! And, it's not only a good parade, but it's a 2 and a half to 3 hour parade, so be prepared - sunblock, hydration, etc.

Thanks to 7-year-old Grant Mudre of St. Paul School for suggesting this year's parade theme.

9 p.m.: Westerville Symphony Patriotic Pops at the Sport Complex on N. Cleveland near W. County Line.

10 p.m.: Fireworks start at Park Meadow off Schrock Rd. Excellent viewing also at the Sports Complex on Cleveland Ave. and Heritage Park at W. Main and N. Cleveland.

From the vendors and management team of the Uptown Westerville Farmers' Market, have a safe, happy Independence Day Weekend.

See you July 6th at the market!

Pictured: 4th of July spirit from Sue's Kitchen.

Uptown Westerville Farmers' Market: June 29th Market Report

2011-06-29T13:53:00.000-04:00

Ahhh, the first of the summer squash just in time for the holiday weekend.

It is a beautiful day to shop, visit, and browse at the Uptown Westerville Farmers' Market.

Doran's Family Farm will be bringing yellow and zucchini squash along with onions, snap peas (so good!) and onions. Check out Carousel Watergardens Farm, Bird's Haven Farms, Northridge Organic Farm, and Flying J Farm for produce and holiday grill selections of poultry and meats.

Both Blue Jacket Dairy and Ohio Farm Direct feature fabulous Ohio-made cheeses, made with milk from Ohio cows and goats.

And our artisan foods from raw honey to Mexican Brownies are just great for summer get togethers.

The Westerville Public Library will be visiting us at the market today!

And, we have a special appearance from Z Blueberry of Fredericktown.

We will not see Sue's Kitchen, Dana Lee's, and Chef John Skaggs this week.

Bildsten Landscape's 2011 market season has come to a close. Thanks to Mark and Karen for the amazing hanging baskets and beautiful flowers.

Remember to stop by Meza, 48 N. State, for the Market Wednesday $1 wine tasting. Ask Tatjana Brown for pairing ideas when you stop by.

See you at the market.

Pictured: Yellow squash from Northridge Organic Farm.

Uptown Westerville Farmers' Market: June 22nd Market Report

2011-06-22T14:06:00.000-04:00

There is cloud cover with touches of sunlight with temps in the low 80s and a breeze - a good day to shop for some farm fresh!

From plants to pie to produce the Uptown Westerville Farmers' Market is the place to be on Wednesday afternoons in Uptown Westerville!

This may be the last week for strawberries, so stop by during the early part of the market and yes, there is pie!

See you at the market!

Uptown Westerville Farmers' Market: June 15 Market Report

2011-06-15T13:55:00.001-04:00

What a beautiful day in Uptown Westerville! The Uptown Westerville Farmers' Market is open for business today from 3 p.m. to 6 p.m. at N. State and E. Home.

Chuck Evans' Montezuma Brand

From plants and flowers (veggie plants above from Carousel Watergardens Farm) to produce (strawberries, early appearances of summer squash, garlic scapes, lettuces, green onions) to fabulous artisan foods like fresh pie (arrive in the first 30 minutes for pie!) to cheese to salsa (Chuck Evans' Montezuma Brand Salsas), the market abounds delicious!

Cutouts from Batter and Bowl & Cupcakes from Sugar Inc.

Baked goods include cookies, cupcakes, Mexican brownies, bar cookies, pies, coffee breads, sweet and savory breads, biscotti, muffins & crackers.

Sweet Thing Gourmet Signature Jams

Pantry perfect jarred favorites include raw honey, maple syrup, chutney, jam, salsa, and hot sauce.

Stop by N. State and E. Home and enjoy this gorgeous afternoon! Taste samples, chat with our vendors, browse, visit, and shop.

Our vendors:

Bildsten Landscape - flowers, lettuce and herb pots, hanging baskets.

Northridge Organic Farm - produce, lamb

Arjay Gourmet - chutney, baked goods, garam masala

Pleiades Maple - Ohio maple syrup products

Sue's Kitchen - pies, cookies, muffins, coffee breads

Dana Lee's - sweet and savory breads, muffins, crackers

Blue Jacket Dairy - cheddar curds, gretna grillin' cheese, chevre, feta

Sweet Thing Gourmet - jams, biscotti

Chuck Evans' Montezuma Brand - salsa, hot sauce, bbq sauce, rubs

Bird's Haven Farms - produce, flowers, plants

Batter and Bowl - brownies, cookies, no bakes, protein bars

Flying J Farm - organic produce, grass-fed beef, fresh-milled flour

Honey Health Farms - raw honey, bee pollen

Carousel Watergardens Farm - produce, poultry, eggs, plants, Cathy's Tasty Treats pantry fare

Ohio Farm Direct - cheese, drinkable yogurt, non-homogenized milk, trail bologna, summer sausage

Sugar Inc - cupcakes, blended teas

Doran's Family Farm - produce

This week, we will not see Chef John Skaggs of Two Caterers and Sugar B Bakery.

See you at the market!

Uptown Westerville Farmers' Market: Northridge Organic and Edible Columbus

2011-06-13T23:06:00.001-04:00

Edible Columbus serves up a slice of life in Central Ohio through its enthusiasm for food.

UWFM vendors Mike and Laura Laughlin and Northridge Organic Farm's heirloom tomatoes are featured in the current issue of Edible Columbus starting on page 36.

Caro Rich, Grandpa Nick's, Pixie Peach, and Russian Black - check out the great stories behind these delicious tomatoes.

Click here to read the article online.

Visit Northridge Organic Farm on facebook - just click here.

Uptown Westerville Farmers' Market: June 1 Market Report

2011-06-01T11:13:00.000-04:00

It is a beeee-yew-tiful day in Uptown Westerville - what a perfect Market Wednesday.

We are starting to see a slightly broader selection of produce - we should see fresh, Licking County strawberries today, along with leaf lettuces, and maybe a touch of asparagus.

Delicious, made-with-care artisan foods abound - pie (Sue will have cherry pie this week!), cookies, confections, breads (including loaf breads), crackers, cupcakes, cheeses, chutneys, summer sausage, jams, biscotti, salsa and sauces, and tea blends.

Look for grass-fed beef from Flying J Farm and poultry and fresh eggs from Carousel Watergardens Farm.

Bildsten Landscape is at the market today with fresh flowers (hanging baskets) and lettuce and herb bowls - like the flowers in Uptown Westerville? They are supplied by Bildsten Landscape. Talk and chat with Mark and Karen today!

Chuck Evans' Montezume Brand starts its market season today - stop by and visit with Chuck - great salsas, hot sauces, and tortilla chips.

We will not see Pleiades Maple or Northridge Organic today - with the weather improved, work needs to be done on the farm.

Our youngest Market Wednesday Patron!

Carrie Ryan, Crime Prevention Officer from the Westerville Police Division will be at today's market after 3:30.

Chef John Skaggs of Two Caterers will be cooking today and, if you have a chance, take a few steps south of the market and stop by Meza, 48 N. State for Tatjana's $1 Market Wednesday wine tastings.

Today - 3 p.m. to 6 p.m. at N. State and E. Home.

See you at the market!

Uptown Westerville Farmers' Market: A Slice of Market Wisdom

2011-05-15T22:53:00.001-04:00

Sue Renner of Sue's Kitchen is not only serving up delicious pies, cookies, and coffee breads, but also a little slice of wisdom!

Week One's wisdom: Life is short, eat pie first.

And, Week Two: Give a random act of "Pie-ness."

What slice of wisdom for Week Three, we shall see....

Visit the Sue's Kitchen blog to see what's new with Sue!

Uptown Westerville Farmers' Market: Thanks Crave

2011-05-15T22:01:00.001-04:00

Thanks to Crave, Columbus' new dining magazine, for stopping by the Uptown Westerville Farmers' Market on May 11th.

Pictured: Shopping and tasting at Sweet Thing Gourmet.

Uptown Westerville Farmers' Market: Thanks Columbus Underground

2011-05-15T21:25:00.000-04:00

A big thanks to Columbus Underground for a) a comprehensive guide to Central Ohio's farmers' markets and b) including the Uptown Westerville Farmers' Market in their comprehensive guide to Central Ohio's farmers' markets!

Bookmark or Favorite that list - it'll come in handy throughout the season.

Thanks for the nod.

See you at the market!

Uptown Westerville Farmers' Market: May 11th Market Report

2011-05-11T13:56:00.001-04:00

It's another Market Wednesday in Uptown Westerville! The Uptown Westerville Farmers' Market is open today from 3 p.m. to 6 p.m. at N. State and E. Home.

We have a beautiful day today for the market and expect to see 17 vendors.

Farmers' market produce has its own "seasons." This time of year, the tomatoes and peppers of summer are just spring-time sprouts, so May produce is primarily farm fresh asparagus, swiss chard, rhubarb, arugula, a touch of broccoli, some radishes, and leaf lettuces, including romaine.

Rohini Mulchandani of Arjay Gourmet and Rohini's Chutneys starts her 2011 Market Wednesday season today.

Doran's Family Farm will have asparagus, green onions, and a small amount of rhubarb.

Today we expect: Bildsten Landscape, Northridge Organic Farm, Arjay Gourmet Foods, Pleiades Maple, Sue's Kitchen, Dana Lee's, Blue Jacket Dairy, Sweet Thing Gourmet, Sugar B Bakery, Sugar Inc, Doran's Family Farm, Batter and Bowl, Ohio Farm Direct, Carousel Watergardens Farm, Honey Health Farms, Flying J Farms, Bird's Haven Farms.

This week Chef John Skaggs of Two Caterers is serving samples and recipes for rhubarb chutney with Blue Jacket Dairy cheese and fresh herbs in their own pastry spoon.

Tatjana Brown of Meza will have wine pairing suggestions to accompany Chef John's recipes, and be sure to visit Meza, 48 N. State, just steps south of the market for Meza's $1 Market Wednesday wine tasting.

See you at the market!

Pictured: Sugar cookies from Sue's Kitchen, asparagus from Doran's Family Farm, and Gretna Grillin' cheese from Blue Jacket Dairy.

Uptown Westerville Farmers' Market: News from Bird's Haven Farms

2011-04-23T08:56:00.004-04:00

Bird's Haven Farms' 2011 Greenhouse Opening is this Weekend!

Greetings from the farm,

Bird's Haven Farms FIFTH Annual Greenhouse Opening!!

Saturday 10:00 am - 5:00 pm
Sunday 12:00 pm - 5:00 pm

While it may be drizzly outside this weekend, it will be toasty and warm inside the greenhouse where you can surround yourself with our our large selection of individually created hanging baskets and planters, annual bedding plants, and started produce plants and herbs!!!

Spend the weekend dreaming of spring and preparing your home, landscape, and garden ALL while SUPPORTING LOCAL and celebrating Earth Day by purchasing plants that were grown with the environment in mind!!!

5545 Lafayette Rd.
Granville, OH 43023

Gift Certificates Available For Both Plants and Produce!
Great Mother's Day Gift - Sunday, May 9th

CONNECT WITH US: www.facebook.com/BirdsHavenFarms

Thank you,
The Bird Family
740-587-1100
http://www.birdshavenfarms.com/

Hours (Now - October 31):
Monday 10:00 am - 6:00 pm
Tuesday 10:00 am - 6:00 pm
Wednesday 10:00 am - 6:00 pm
Thursday 10:00 am - 6:00 pm
Friday 10:00 am - 5:00 pm
Saturday 12:00 pm - 5:00 pm
Sunday Closed
Other times by appointment.

Pictured: Select produce from Bird's Haven Farms 2010 Season at the Uptown Westerville Farmers' Market.

Uptown Westerville Farmers' Market: For Immediate Release....

2011-04-23T08:14:00.000-04:00

We sent out our first press release of the season:

April 22, 2011

For Immediate Release

The Uptown Westerville Farmers' Market 2011 Season Begins May 4th

Spring, summer, fall, home-grown, home-made, and all Ohio, the 2011 Uptown Westerville Farmers’ Market is open for business each Wednesday, May 4th through October 26th, from 3 p.m. to 6 p.m. at the corner of N. State and E. Home Streets in the Church of the Messiah parking lot.

Reverend Jim Wilson of Church of the Messiah, United Methodist will offer a special blessing for the 2011 market season at 2:45 p.m. on May 4th.

The market provides an ever-changing seasonal fare including farm-fresh certified organic, chemical-free, and conventional fruits and vegetables, an assortment of baked goods, breads, cheeses, jams, chutneys, salsas, sauces and rubs, pantry fare, raw honey and bee pollen, maple syrup, meats, poultry, and fresh eggs.

Market fare also includes a seasonal selection of flowering, herb, and vegetable plants, hanging baskets, potted flowers, and colorful fresh-cut flowers.

Early seasonal fresh produce selections include asparagus, rhubarb, lettuces, and swiss chard.

The 2011 Uptown Westerville Farmers’ Market will feature returning favorites throughout the season:

Amherst Greenhouse, Arjay Gourmet Foods, Batter and Bowl, Bildsten Landscape, Bird’s Haven Farms, Blue Jacket Dairy, Branstool Orchards, Bridgman Farm, Carousel Watergardens Farm and Cathy’s Tasty Treats, Chuck Evans’ Montezuma Brands, Dana Lee’s, Doran’s Family Farm, Eyestone Flower Farm, Flying J Farm, Honey Health Farm, Malabar Peach and Apple Orchard, Northridge Organic Farm, Pleiades Maple Products, Sue’s Kitchen, Sugar B Bakery, and Sweet Thing Gourmet.

Market Wednesday also welcomes limited engagement vendors Sugar Inc. and Ohio Farm Direct.

The Uptown Westerville Farmers’ Market celebrates the connection we make with friends and family over good food and drink with resident Chef John Skaggs of Two Caterers and Tatjana Brown of Uptown Westerville wine shop, Meza. Each week, Chef John serves up samples of market fresh recipes featuring ingredients selected directly from the day’s market fare. Each week, Tatjana will suggest wine pairings to complement Chef John’s recipes. John enjoys talking with market patrons, and answering questions like, “That looks great, but what do I do with it?”

A trip to the market is a great way to enjoy a Wednesday afternoon in Uptown Westerville - market patrons can dine Uptown Westerville for lunch, browse, visit, and shop Uptown Westerville throughout the afternoon, and then stop by the market to pick up farm-fresh ingredients to take home for dinner.

Each Market Wednesday visit is a personal experience - market patrons not only have the opportunity to meet friends, create traditions, and enjoy a family outing, but to also connect directly with the people who grow or make their market selections.

During the 2011 season, the Uptown Westerville Farmers’ Market will also host special appearances from Westerville community partners including Westerville Public Library and the Westerville Police Division.

The Uptown Westerville Farmers' Market and Westerville Area Resource Ministry are teaming up, for the fourth year, for the WARM Fresh Green Program so farm fresh, healthy foods can be available to everyone in the Westerville City school district. Fresh Green participants receive vouchers from WARM to purchase fresh produce, meats, poultry, eggs, artisan foods, and fruit-bearing plants. In 2010, market vendors honored $2,975 in Fresh Green vouchers.

The 2011 Uptown Westerville Farmers’ Market Vendors:

Amherst Greenhouse, Ada, Ohio: Adin and Mary Horst will be at the market starting late summer with their beautiful potted chrysanthemums.

Arjay Gourmet Foods, Columbus, Ohio: starting May 11th, Rohini Mulchandani will be at the market with her delicious chutneys, garam masala, and baked goods.

Batter and Bowl, Columbus, Ohio: Sara Yates will bring her fresh-baked cookies, protein bars, brownies, no bakes, and bars throughout the market season.

Bildsten Landscape, Columbus, Ohio: Like the hanging baskets you see in Uptown Westerville throughout the summer months? They come from Bildsten Landscape. Mark and Karen will be at the market during May and June with hanging flower baskets, annuals, and potted herbs.

Bird’s Haven Farms, Granville, Ohio: The Bird Family will be bringing their seasonal market produce that includes everything from lettuce to garlic to sweet potatoes along with flowers and fall favorites like pumpkins and Indian corn.

Blue Jacket Dairy, Bellefontaine, Ohio: Jim and Angel King’s hand-made, farmstead cheeses include fresh mozzarella, cheddar curds, quark, chevre, and market favorite, Gretna Grillin’ cheese.

Branstool Orchards, Utica, Ohio: Marshall Branstool will be bringing orchard-fresh sweet cherries, peaches, and apples beginning late June.

Bridgman Farm, Washington Court House, Ohio: Mary Bridgman brings her produce to market that includes a beautiful assortment of cherry and heirloom tomatoes and fresh basil.

Carousel Watergardens Farm and Cathy’s Tasty Treats, Marion, Ohio: Mark and Cathy Krist will bring a selection of fresh produce, pantry fare, fresh hot peppers, vegetable plants, and fresh eggs and poultry to the market.

Dana Lee’s, Pataskala, Ohio: Dana Landrum features a selection of fresh-baked savory and sweet crackers, breads, rolls, coffee breads, scones, muffins, and dog biscuits.

Doran’s Family Farm, New Albany, Ohio: Michelle and Jim’s produce is a popular market stop throughout the season featuring a broad selection of vegetables, melons, tomatoes, and seasonal favorite, sweet corn.

Eyestone Flower Farm, Bloomville, Ohio: Chris and Andrea Schimpf grow beautiful, organic blooms that include gladiolas, sunflowers, lilies, and tulips.

Flying J Farm, Johnstown, Ohio: Dick Jensen features a selection of grass-fed beef cuts, organic vegetables, freshly-milled wheat and spelt flour, and maple syrup.

Honey Health Farms, Marysville, Ohio: Dale Benedict brings his raw honey, bee pollen, and honey products to market throughout the season.

Malabar Peach and Apple Orchard, Jeromesville, Ohio: Mike Dippold will be bringing fresh, chemical-free peaches and apples to the market. We should see Mike with his first truckload of peaches sometime in July.

Northridge Organic Farm, Johnstown, Ohio: Mike and Laura Laughlin bring a selection of lamb, fresh basil and seasonal organic vegetables that include broccoli, sweet potatoes, radishes, peppers, eggplant, and heirloom tomatoes.

Ohio Farm Direct, Fredericktown, Ohio: Doug Daniels brings cheese and drinkable yogurt made from milk from his organic, grass-fed herd and also features nitrate-free trail bologna, beef sticks, and summer sausage.

Pleiades Maple Products, Mt. Gilead, Ohio: Eddie Lou Meimer will be bringing her award winning maple products to market throughout the season that include maple syrup, maple sugar, barbecue sauce, vinaigrette dressing, and kid-favorite maple leaf suckers.

Sue’s Kitchen, Pataskala, Ohio: Sue Renner bakes pies! Sue will be bringing a selection of fresh baked-goods that include family recipe cookies, coffee breads, and pie.

Sugar B Bakery, Galena, Ohio: Angela Bowman makes daily bread a special event. Sugar B features loaf breads, bagels, scones, and flatbreads.

Sugar Inc., Columbus, Ohio: Ava Misseldine creates cupcakes that feature sweet and savory flavor combinations and blended teas with tea leaves from her family’s tea plantation in Hawaii.

Sweet Thing Gourmet, Bexley, Ohio: Mark and Kyla Touris feature a selection of delicious home-made jams and biscottis.

Prior to market open, the Uptown Westerville Farmers’ Market continues its tradition of inviting the Franklin County Auditor’s Office of Weights and Measures to come to market to check and certify vendor scales and answer any vendor questions.

The Uptown Westerville Farmers' Market is a fluid community. Market vendor weekly appearances may vary. Produce and product availability may vary throughout the season.

In-lot and on-street free parking is available near the market and throughout Uptown Westerville. There is bike-friendly parking in Rotary Park at the southeast corner of N. State and E. Home Streets.

The Uptown Westerville Farmers' Market is Ohio Proud.

For more information on the Uptown Westerville Farmers’ Market email: info@marketwednesday.com, market website: http://www.marketwednesday.com/. and the Farmers' Market blog: http://uptownwestervillefarmersmarket.blogspot.com/.

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Now in its 6th season, the Uptown Westerville Farmers’ Market offers a selection of home-grown, home-made, all Ohio farm-fresh produce and artisan foods. Market Wednesdays run May through October from 3 p.m. to 6 p.m. at the corner of N. State and E. Home Streets in Uptown Westerville. Market produce is certified-organic, chemical-free, and conventionally grown. A great place to live, shop, work, eat, meet and play, the Uptown Westerville neighborhood is the home of city government, and features an eclectic mix of residences dating back to the 1800s, tree-lined brick streets, Otterbein University, activities, traditions, culture, business, and commerce. The Uptown Westerville Farmers' Market is a fluid community. Market vendor weekly appearances may vary. Produce and product availability may vary throughout the season. Market Wednesday takes place rain or shine. For additional information about the Uptown Westerville Farmers’ Market, contact Market Wednesday manager, Linda Foor: 614.352.1144, ljfoor@earthlink.net.

Web information:

http://www.marketwednesday.com/

http://uptownwestervillefarmersmarket.blogspot.com/

www.twitter.com/marketwednesday

http://www.facebook.com/pages/Uptown-Westerville-Farmers-Market/201039956602962

info@marketwednesday.com

Market address for online mapping and GPS directions: 74 N. State St. (Church of the Messiah’s The Gathering Place, next door to the market).

Uptown Westerville Farmers' Market: The Market Wednesday 2011 Vendor Directory

2011-04-18T20:57:00.008-04:00

The Market Wednesday 2011 Vendor Directory is now online.

Here's the basic 411 for the Uptown Westerville Farmers' Market 2011 Roster...

▪ Amherst Greenhouse Harrod, Ohio

Adin and Mary Horst will bring their beautiful potted mums to market starting late summer.

▪ Arjay Gourmet Foods Columbus, Ohio

Rohini Mulchandani will start her season on May 11th. We look forward to another season flavored by Rohini's chutneys, delish baked goods, and garam masala.

▪ Batter & Bowl Worthington, Ohio

What cut-out cookie will kick-off the season? We can't wait to see! Sara Yates brings her delicious baked goods including Mexican Brownies, Key Lime Bars, Macaroons, No Bakes and, the market favorite, Protein Bars!

▪ Bildsten Landscape Columbus, Ohio

Mark and Karen grow beautiful flowers and their hanging baskets are beyond compare. Like the hanging baskets in Uptown Westerville in the summer? They come from Bildsten Landscape. Bildstens will be at the market through late June.

A hanging basket from Bildsten Landscape makes a great Mother's Day gift!

▪ Bird's Haven Farms Granville, Ohio

Beautiful produce from the Bird Family from beans to greens to tomatillos to potatoes.

▪ Blue Jacket Dairy Bellefontaine, Ohio

Delicious farmstead cheeses, from Angel and Jim King, made from cow's milk from Blue Jacket Dairy and goat's milk from an Amish farm. Stop by to visit Blue Jacket's own Julie George and sample the market favorite Gretna Grillin' cheese!

▪ Branstool Orchards Utica, Ohio

We're just going to say three things: 1. Sweet Cherries, 2. Peaches, and 3. Apples.

We should see cherries from the Branstool Family in mid to late June.

▪ Bridgman Farm Washington Court House, Ohio

Mary Bridgman is bringing fresh basil and a selection of veggies to market, including a selection of cherry tomatoes that are out of this world!

▪ Carousel Watergardens Farm & Cathy's Tasty Treats Marion, Ohio

All natural, hormone and antibiotic free chicken, turkey, and brown eggs along with a selection of produce (what a hot pepper selection in late summer) and pantry items that include rubs, dry herbs, mixes, and preserves.

Mark and Cathy Krist always start the season with a great selection of vegetable and bedding plants to help you get a head start on this year's garden.

▪ Chuck Evans' Montezuma Brand Columbus, Ohio

Author, enthusiast, and innovator Chuck Evans knows hot sauce! Chuck's salsas, sauces, and rubs are flavorful and perfect for summer eating. Montezuma's tortilla chips are the perfect accompaniment for Chuck's salsa selection. Serve up Chuck's red, white, and blue chips on the 4th!

Chuck will be at the market starting late June through late August.

▪ Cowtown Candies Pataskala, Ohio

Turtles... fudge... buckeyes... barks.... caramel apples.....

We'll see Bee Katz after the summer heat in the fall. Can't wait!

▪ Dana Lee's Pataskala, Ohio

Dana Landrum makes amazing sweet and savory baked goods including breads, crackers, and scones.

▪ Doran's Family Farm New Albany, Ohio

Asparagus to sweet corn to tomatoes to pumpkins - Michelle and Jim Doran bring an amazing bounty of fresh-picked produce to market each week.

▪ Eyestone Flower Farm Bloomville, Ohio (of course!)

Chris and Andrea Schimpf supply beautiful organic sunflowers, lilies, glads, and zinnias. So fresh and real, Chris' gets regular visits from butterflies and bees!

Look for Chris in mid-summer as blossoms begin to open.

▪ Flying J Farm Johnstown, Ohio

Dick Jensen features organic grass-fed beef, produce, and farm-milled flours.

▪ Honey Health Farms Marysville, Ohio

Dale Benedict is passionately a honey farmer. Dale features raw honey, bee pollen, comb honey, and honey-based personal care products.

▪ Malabar Peach & Apple Orchard Jeromesville, Ohio

Mike Dippold raises and sells chemical free and fresh-from-the-tree, full of flavor peaches and apples. Buy just one peach or apple or in quantity.

Look for Mike in mid-July with the first of the season's peaches.

▪ Northridge Organic Farm Johnstown, Ohio

Mike and Laura Laughlin feature lamb and a selection of organic produce throughout the season from asparagus to sweet potatoes.

▪ Ohio Farm Direct Fredericktown, Ohio

A new limited engagement vendor. Doug Daniels' farm has been in his family since 1835. Doug features cheeses and drinkable yogurt made with the organic milk from his grass-fed dairy cattle. Doug also features nitrate-free trail bologna, beef sticks, and summer sausage.

Doug will be at the market May through the last week of June and then mid-August through the end of the season.

▪ Pleiades Maple Products Mt. Gilead, Ohio

Eddie Lou Meimer's farm was established by her grandfather in the 1800s. He named his dairy farm Pleiades to honor his seven daughters. Now, Pleiades Farm features Ohio maple syrup and maple products. Kids love to stop by Pleiades for maple sugar lollipops!

Eddie Lou tells us this has been an off-the-charts record year for maple syrup production.

▪ Sue's Kitchen Pataskala, Ohio

Always time for pie! Well, here's a market insider tip - if you want pie from Sue's kitchen, let Sue Renner know ahead of time or be at the market by 3 p.m. open! Sue also features a selection of cookie stacks in favorite home-made varieties like peanut butter, chocolate chip, snickerdoodles, and oatmeal. Sue also features a special coffee bread each week.

▪ Sugar B Bakery Galena, Ohio

Angela Bowman bakes delicious, beautiful loaf breads, scones, bagels, flat breads, and gluten free goods. A great place to make daily bread a special occasion.

▪ Sugar Inc. Cupcake and Tea Salon Columbus, Ohio

A new limited engagement vendor. Ava Misseldine bakes beautiful, delicious sweet and savory cupcakes. Ava also creates blended teas with leaves from her family's tea plantation in Hawaii.

Ava will be at the market May through the last week of June and then mid-August through the end of the season.

▪ Sweet Thing Gourmet Bexley, Ohio

Mark and Kyla Touris feature some of the most uncommon and delicious jams you'll ever taste, with flavors like vanilla pear, cherry cognac, and hot pepper peach. And, Kyla's fresh-baked biscottis add a great, indulgent kick to a coffee break. Buy biscotti by the bag or just one.

▪ Two Caterers, Columbus, Ohio

Chef John Skaggs returns to the Uptown Westerville Farmers' Market, creating delicious recipes made with ingredients straight out of the market. This year, Tatjana Brown, owner of Uptown Westerville's Meza, will also suggest wine pairings for Chef John's market fare recipes.

"That looks great, but what do I do with it?" Chef John is there, also, to answer any questions you may have about market fare, cooking, serving suggestions, or recipes.

Tidbits and details:

The Uptown Westerville Farmers' Market is a fluid community. Market vendor weekly appearances may vary. Produce and product availability may vary throughout the season. The market takes place rain or shine. In the event of severe weather, such as lightning, the market will suspend activity.

Most vendors offer samples - feel free to taste. Kids, actually, are the bravest and most enthusiastic tasters! If you have a question for a vendor, don't hesitate to ask - they are happy to speak with you!

All market meats are processed per State of Ohio standards and are frozen. Cheese and eggs are refrigerated. Something to keep in mind if you want to bring along a "stay cold bag" or cooler.

Market hours are from 3 p.m. to 6 p.m. There is no customer service before 3 p.m. The market closes at 6 p.m. and we understand some folks are still making their way home from work and activities. First, our produce vendors are all coming from active, working farms and some farmers are driving an hour to two hours to Westerville - these folks need to get back home to tend to their farms. And, we've tested a 7 p.m. close twice and, frankly, there was very little customer activity and limited selection due to earlier market activity. The 3 p.m. to 6 p.m. market hours are the hours responsive to customer traffic and interest. If you are pressed for time, ask your favorite market vendor about calling ahead or ordering ahead.

We look forward to a bountiful 2011 market season.

Wednesdays, 3 p.m. to 6 p.m., May 4th through October 26th. North State and East Home Streets.

See you at the market!

Uptown Westerville Farmers' Market: Just Socializing

2011-04-18T18:20:00.002-04:00

The Uptown Westerville Farmers' Market is now on facebook!

Like Us! Click here to visit our brand spankin' new facebook page.

Follow us on twitter - marketwednesday! The voice of the Uptown Westerville Farmers' Market.

We encourage and appreciate retweeting!

Click here to check out marketwednesday on twitter.

We're taking advantage of a new blogger gadget - the email option. You can keep track of Market Wednesday blog posts more conveniently - just scroll down the right column and look for Follow Market Wednesday by eMail. We appreciate you continuing interest in the "market blog.''

Also, along the blog's right column, you can also sign up for RSS feeds and bookmark and share the Market Wednesday blog with other social media sites like DIGG, facebook, and twitter through our AddThis social bookmarking link.

Make www.marketwednesday.com a part of you favorites file! Our website features important links, recipes, and our 2011 Uptown Westerville Farmers Market Vendor Directory.

Thanks for your continuing interest!

Uptown Westerville Farmers' Market: A Fond Remembrance

2011-04-18T17:23:00.000-04:00

Flowers have spoken to me more than I can tell in written words. They are the hieroglyphics of angels, loved by all men for the beauty of their character, though few can decipher even fragments of their meaning. ~Lydia M. Child

As we look forward to our sixth season, we would like to take a moment to fondly remember one of our original vendors, Cliff Nishimura of Zenjiro Gardens of Athens. Cliff passed away this past January. Cliff was an artist, veteran, father, and gardener who grew beautiful flowers, with a special touch for zinnias.

Back in 2006, Cliff supported the UWFM when the market was made up of a handful of vendors and just getting started. Cliff even gave us our first "Farmers' Market Today" banner. We spoke with him in 2010 and thought we'd see Cliff and his beautiful flowers each Market Wednesday and, alas, Cliff decided on Upper Arlington's Wednesday market.

Cliff will always be a part of our market and we are all the better for knowing him.

With heartfelt care, respect, and gratitude, we say farewell and thank you to Cliff Nishimura, 1951 - 2011.

Photo courtesy of examiner.com Columbus.

Uptown Westerville Farmers' Market: Spring is Just Around the Corner

2011-02-22T21:33:00.001-05:00

Spring is just a month away and the Uptown Westerville Farmers' Market 2011 season opens May 4th at 3 p.m. While there's snow on the ground and a chill in the air, our vendors are already sharing signs of spring.

Not only is Pleiades Maple tapping maple trees, but Dale Benedict of Honey Health Farms tells us, "We opened our beehives for the first time last week and are glad to report that the honeybees are doing really well!"

And, Ann Bird of Bird's Haven Farms shares, "At the moment, we are in midst of mud everywhere. Lee does have tomato plants about 4 inches tall growing in the small greenhouse and lettuce, onions, and peppers are growing, too. Smells so good when you walk into the greenhouse."

We can't wait.

The Uptown Westerville Farmers' Market 2011 Season is Wednesdays, May 4th through October 26th, 3 p.m. to 6 p.m. at the corner of N. State and E. Home Streets in the Church of the Messiah parking lot.

See you at the market!

Uptown Westerville Farmers' Market: Pleiades Maple Winter Report

2011-02-10T20:56:00.001-05:00

Pleiades Maple Products' Eddie Lou Meimer shares:

Last week’s ice storm only caused minor damage in the sugarbush. Prayers were answered when the temps rose Wednesday a.m. and the rain washed the ice off the lines and tree branches. All the lines were already up and ready to go. My son Jim and his crew began tapping the trees yesterday and will continue today.

Batteries are charged and drills are ready to go for another day. Forecast for this weekend is good. If it really warms up into the forties the sap will flow.

Named after the Seven Sisters constellation for seven daughters: to read more about Pleiades Maple, click here.

Photos: Pleiades Maple selections and the Pleiades Maple Sugar Shack (courtesy Pleiades Maple Products)

Uptown Westerville Farmers' Market: With Gratitude and Condolences

2011-01-20T21:16:00.002-05:00

I know for certain that we never lose the people we love, even to death. They continue to participate in every act, thought and decision we make. Their love leaves an indelible imprint in our memories. We find comfort in knowing that our lives have been enriched by having shared their love.

-Leo Buscaglia

In Memory of Jan Staats
Olde Worthington Farmers Market Master
1937 - 2011

With respect, gratitude, and sympathy from the vendors and management team of the Uptown Westerville Farmers' Market.

Uptown Westerville Farmers' Market: Season's Greetings!

2010-12-21T22:12:00.005-05:00

"Let each put in his share: loving kindness, warm hearts, and a stretched out hand of tolerance. All the shining gifts that make peace on earth."

Happy Holidays and Best Wishes for the Coming Year from The Uptown Westerville Farmers' Market.

Have a Safe, Happy Holiday Season!

Quote from the film The Bishop's Wife, 1948

Uptown Westerville Farmers' Market: Recipe - Sweet 'n' Creamy Pumpkin Dip

2010-12-21T21:19:00.008-05:00

Sweet 'n' Creamy Pumpkin Dip

from Sue's Kitchen (a great dip for molasses and sugar cookies!)

1 8 oz. package cream cheese
2 cups confectioners sugar
1 15 oz. can pumpkin
1 tbsp. pumpkin pie spice
1 tsp. orange extract
1/2 tsp. ground ginger

In a food processor blend cream cheese and confectioners sugar until smooth. Remove lid and add pumpkin and remaining ingredients. Blend thoroughly. Chill 30 minutes or until ready to serve. Makes 2-1/2 cups.

Delicious!

Uptown Westerville Farmers' Market: Week 26 Photo Tour

2010-12-21T21:09:00.000-05:00

The final market Photo Tour of 2010 is now on flickr.

Click here to take the tour.

Pictured: Princesses and super heroes shop at Sweet Thing Gourmet.

Uptown Westerville Farmers' Market: Recipe Spinach, Bacon and Apple Salad

2010-12-21T17:51:00.004-05:00

Spinach, Bacon and Apple Salad

from Chef John Skaggs of Two Caterers

SALAD:
5 slices bacon
1/4 c sliced almonds
8 c spinach, rinsed, stemmed and torn into pieces
1 Red Delicious apple

DRESSING:
1/4 c. vegetable oil
3 tbsp red wine vinegar
1 tsp sugar
1/2 tsp prepared mustard
salt and fresh black pepper to taste

Preparation: Place sliced apple, bacon and almonds in a bowl. Combine vinegar, sugar and mustard in a mixing bowl and whisk in oil. Toss dressing mixture with apple mixture. Serve over spinach.

For more recipes, check out the market wednesday recipe page.

©2010 Two Caterers. All Rights Reserved.

Uptown Westerville Farmers' Market: Recipe - Spicy Grilled Eggplant

2010-12-21T17:46:00.002-05:00

Spicy Grilled Eggplant

from Chef John Skaggs of Two Caterers

1 medium globe eggplant or 2-3 long Asian eggplants
1-2 tsp salt, to remove water from eggplant (not needed for Asian eggplant)
1-2 tbsp olive oil, to brush eggplant for grilling
1 tbsp chopped parsley
1 tbsp chopped mint

Spicy Sauce
2 tbsp olive oil
2 tsp red wine vinegar
2 tsp fresh lemon juice
1 tsp finely minced fresh garlic
1 tsp your favorite ground chili pepper

Remove stem end and wash eggplant but do not peel. Cut eggplant into slices 1/2”-3/4” thick, being careful to make all slices the same thickness. (Cut Asian eggplant on the diagonal to get bigger slices.) Put eggplant in colander in single layer and sprinkle with salt. Let drain 20 minutes, then turn over and sprinkle other side with salt and let drain 20 minutes more. (If you're using Asian eggplant, they don't need to be salted.)

Preheat gas or charcoal grill to medium-high. Remove eggplant from colander and put each piece between two papers towels and press with your hand to squeeze out water. Wipe eggplant dry and brush both sides with olive oil.

Place eggplant on grill and cook 4-5 minutes per side. Watch them carefully because they go from nicely browned to overly dark quite quickly.

When eggplant is done, remove from grill and place in large plastic bowl. Pour in spicy sauce, and gently stir eggplant to coat with sauce.

To serve, assemble eggplant on serving plate and sprinkle with mint and parsley. Serve warm or at room temperature.

For more recipes, check out the market wednesday recipe page.

©2010 Two Caterers. All Rights Reserved.

Uptown Westerville Farmers' Market: Recipe - Spiced Waldorf Salad

2010-12-21T17:36:00.001-05:00

Spiced Waldorf Salad

from Chef John Skaggs of Two Caterers

SALAD:

2 c coarsely chopped apples, about 2 medium apples
1 1/4 c chopped celery
1/2 c coarsely chopped walnuts

DRESSING:
1/3 c mayonnaise
2 tsp sugar
dash allspice
1 tsp lemon juice

Preparation:
Place chopped apple, celery and walnuts in a bowl. Combine mayonnaise, sugar, allspice and lemon juice. Toss mayonnaise mixture with apple mixture. Serve over salad greens.

For more recipes, check out the market wednesday recipe page.

©2010 Two Caterers. All Rights Reserved.

Uptown Westerville Farmers' Market: Recipe - Root Vegetable Chili Soup

2010-12-21T17:31:00.000-05:00

Root Vegetable Chili Soup

from Chef John Skaggs of Two Caterers

This market favorite is a special twist on a traditional chili, this soup is perfect for cool autumn nights. Use the suggested root vegetables or mix in some of your favorites to customize this hearty meal. Great with cornbread!

1/2 cup fresh corn
2 tbsp canola oil
1 chopped onion
2 cloves minced garlic
4 tsp chili powder
2 tsp ground cumin seed
2 medium carrots cut into 1/2-inch cubes
3 cups diced tomatoe
s1 small russet potato, finely diced
2 Anaheim, banana, or mild peppers, seeded and chopped
1 small red bell pepper, chopped1
jalapeño pepper, seeded and finely diced, optional
2 small rutabagas (or other root vegetable) peeled and cut into 1/2 inch cubes
3 cups water or stock
chopped green onions or cilantro for garnish

1) Heat large pot over medium heat. Add corn and sauté until beginning to brown.

2) Add oil, onion, and garlic, and sauté until onion is soft.

3) Add rutabagas, carrots, tomatoes, potato, Anaheim pepper, bell pepper, jalapeño, and stir in chili powder and cumin.

4) Add 3 cups water or stock and bring to a simmer. Cover and cook for 40 minutes, stirring occasionally.

5) Season with salt and black pepper. Serve with green onions or cilantro.

For more recipes, check out the market wednesday recipe page.
©2010 Two Caterers. All Rights Reserved.

Uptown Westerville Farmers' Market: Recipe - Simple Pumpkin Soup

2010-12-21T10:30:00.000-05:00

Simple Pumpkin Soup

from Chef John Skaggs of Two Caterers

1/2 cup onion
3 tbsp butter
2 cups mashed cooked pumpkin (a "young" pumpkin is best)
1 tsp salt
1 tbsp sugar
1/4 tsp nutmeg
1/4 tsp ground pepper
3 cups chicken or vegetable broth
1/2 cup half & half

1) Chop the onions and gently brown with butter in pan.

2) Put mashed pumpkin with onions in pan. Add the salt, sugar, nutmeg and pepper.

3) Slowly add chicken broth and half & half. Heat thoroughly, but do not boil.There are a couple of ways to make uncooked pumpkin into puree:

Baking:
Cut the pumpkin in half and discard the stem section and stringy puip. Save the seeds to dry and roast. In a shallow baking dish, place the two halves face down and cover with foil. Bake in a preheated 375° oven for about 1.5 hours for a medium-sized sugar pumpkin, or until tender. Once the baked pumpkin has cooled, scoop out the flesh and puree or mash. For silky smooth custards or soup, press the pumpkin puree through a sieve.

Boiling:
Cut the pumpkin in half and discard the stem section and stringy puip. Save the seeds to dry and roast. Peel the pumpkin and cut into chunks. Place in a saucepan and cover with water. Bring to a boil and cook until the pumpkin chunks are tender. Let the chunks cool, and then puree the flesh in a food processor or mash it with a potato masher or food mill.

For more recipes, check out the market wednesday recipe page.

©2010 Two Caterers. All Rights Reserved.

Uptown Westerville Farmers' Market: Recipe - Potato Hash

2010-12-21T10:02:00.001-05:00

Potato Hash

from Chef John Skaggs of Two Caterers

The potato was introduced to America in 1719 by the Irish, but had been cultivated in the Andes mountains for thousands of years before going to Europe in the 1500s. Over 4000 varieties of the potato exist. The Russets is America’s most beloved potato.

5 small red potatoes (about 1lb), cut into 1/2” cubes
1 clove garlic, peeled and minced garlic
1 medium red pepper, diced1 medium green pepper, diced
2 medium green onions, sliced thin
2 tsps plus 1 tbsp vegetable or olive oil
3/4 tsp sea salt
1 tsp chili powder
parsley sprigs for garnish

1) In 2-quart saucepan over high heat, heat the potatoes in enough water to cover. Bring to a boil.

2) Reduce heat to low; cover and simmer for 5 minutes until potatoes just tender. Strain and reserve potatoes.

3) Heat oil over medium heat in a large skillet, cook garlic, green onions, red and green peppers until lightly browned.

4) Add potatoes. Continue cooking until potatoes are golden brown and tender, stirring mixture frequently. Season hash with sea salt and chili powder.

5) Arrange the potato hash on platter. Garnish with parsley sprigs.

For more recipes, check out the market wednesday recipe page.

©2010 Two Caterers. All Rights Reserved.

Uptown Westerville Farmers' Market: Recipe - Pico de Gallo

2010-12-21T09:57:00.001-05:00

Pico de Gallo

from Chef John Skaggs of Two Caterers

6 med tomatoes, diced
1 med onion diced
1/4 c fresh Cilantro chopped
2 to 4 fresh serrano or jalapeño peppers, seeded & minced
pinch fresh, roasted or powdered garlic powder
salt to taste

Put all ingredients in a bowl, mix well.

For more recipes, check out the market wednesday recipe page.

©2010 Two Caterers. All Rights Reserved.

Uptown Westerville Farmers' Market: Recipe - Grilled Peaches

2010-12-21T09:52:00.001-05:00

Grilled Encore Peaches

from Chef John Skaggs of Two Caterers

In Ohio, fresh peaches are easy to find because they are in-season from July until September. For this recipe, be sure to choose a variety that is fresh from the branch.

4 ripe peaches, cored and cut into eighths
8 tbsp unsalted cold butter, cut into small pieces
8 tbsp light brown sugar
1 tsp ground cinnamon

1) Heat grill to medium.

2) Cut four 12-inch squares of aluminum foil. Divide the peaches onto the foil squares. Divide the butter, sugar, and cinnamon over peaches; fold foil to seal edges.

3) Place the packets on the grill; cover. Cook for about 15 minutes or until the peaches are soft and the butter has melted. Remove and let rest for 5 minutes.

Serve with your favorite honey granola. Mix a few tablespoons of Ohio maple syrup to fresh whipped cream and add on top.

For more recipes, check out the market wednesday recipe page.

©2010 Two Caterers. All Rights Reserved.

Uptown Westerville Farmers' Market: Recipe - Gazpacho

2010-12-21T09:46:00.000-05:00

Gazpacho

from Chef John Skaggs of Two Caterers

2 large tomatoes
1 medium cucumber (peel if the skin is tough)
roughly chopped1 red or green pepper, seeded & chopped
1 medium onion
3-4 tbsp red wine vinegar
1-2 cloves garlic
5 tbsp water (vary the amount according to the consistency you prefer)
2 tbsp extra virgin olive oil (preferably Spanish)

Place all the ingredients into a blender and blend until smooth.

Sieve the puree.

Refrigerate until thoroughly chilled.

Some people add bread, which has been soaked and then squeezed. This gives the soup a thicker consistency.

For more recipes, check the market wednesday recipe page.

©2010 Two Caterers. All Rights Reserved.

Uptown Westerville Farmers' Market: Recipe - Butternut Squash Guacamole

2010-12-21T09:17:00.003-05:00

Butternut Squash "Guacamole"

from Chef John Skaggs of Two Caterers

1 roasted butternut squash (see below)
1/2 c minced shallots or caramelized sweet onion
1 tbsp lemon or lime juice
salt & black pepper to taste
minced jalapeno or your favorite chile pepper (optional)

Mash roasted squash with fork.

Mix in all ingredients.

Serve with tortilla chips or use as a substitute any other way you enjoy traditional avocado guacamole.

Roasted Butternut Squash

from Chef John Skaggs of Two Caterers

1 butternut squash
olive oil or butter
brown sugar (optional)
salt

1) Preheat oven to 350°.

2) Cut squash lengthwise in half.

3) Lay halves on baking sheet, cut side up. Drizzle olive oil over the open squash or add small dabs of butter all about. Sprinkle salt over surface. If desired, sprinkle brown sugar as well.

4) Roast until squash is soft. This can take 25 minutes to an hour depending on the size of the squash.

For more recipes, check out the market wednesday recipe page.

©2010 Two Caterers. All Rights Reserved.

Uptown Westerville Farmers' Market: Recipe - Beauregard Sweet Potato Pancakes

2010-12-21T08:42:00.002-05:00

Beauregard Sweet Potato Pancakes with Homemade Applesauce

from the UWFM's Chef John Skaggs of Two Caterers

3 medium-sized raw sweet potatoes
1 tbsp flour
1 tbsp cream
1 egg
1 tsp salt

Grate sweet potatoes and mix well with other ingredients. Cook by spoonfuls in 1/4" hot oil or butter. Turn only once. Serve with fresh homemade applesauce

Homemade Applesauce

1 quart apples, peeled and sliced
1 c water
1/2 c sugar
1 tsp lemon juice
cinnamon (optional)

Put all ingredients in a sauce pan and cook over medium heat for about 20 minutes or until apples are tender. Mash the mixture until smooth. Refrigerate to cool.

For more recipes, check out the market wednesday recipe page.

©2010 Two Caterers. All Rights Reserved.

Uptown Westerville Farmers' Market: After the Season... Blue Jacket Dairy...and Meza

2010-12-21T08:15:00.000-05:00

Yearning for your favorite artisan cheese?

Stop by Meza at 48 N. State in Uptown Westerville for select Blue Jacket Dairy cheese varieties. (Meza also carries a selection of best selling jams from market vendor Sweet Thing Gourmet.)

Blue Jacket Dairy is taking holiday orders for Christmas delivery through Wednesday, December 22nd, or make a trip to Bellefontaine and stop by Blue Jacket Dairy's store at 1434 County Road 11, Bellefontaine, OH 43311

Tuesday (12.21), Wednesday (12.22) & Thursday (12.23): 9 a.m. to 6 p.m.

Friday (12.24): 9 a.m. to 4 p.m.

Online: www.bluejacketdairy.com (sign up for the Blue Jacket Dairy eNews)

Call: 937.292.7327

Uptown Westerville Farmers' Market: After the season... Arjay Gourmet

2010-12-21T08:00:00.001-05:00

Rohini Mulchandani's delicious chutneys are available year 'round!

Rohini tells us...

Check out my website at www.chutneylady.com or call 614.854.9576

Happy wintering!

Rohini

Uptown Westerville Farmers' Market: After the Season... Carousel Watergardens Farm

2010-12-21T07:49:00.001-05:00

Mark and Cathy Crist of Carousel Watergardens Farm are busy year-round!

Cathy tells us... Carousel Watergardens Farm is at the Bexley Natural market with our eggs & chicken, also Greener Grocer with produce & eggs. Our farm web site is http://www.cwffarm.com/.

We also offer winter vegetable, meat and egg CSA's as well as a Thanksgiving CSA.

Then our Columbus Winter Farmers Market is going to start our 2010-2011 season.

The market started in November and our market has moved to a new venue at a much nicer facility: the Clintonville Woman's Club at 3951 North High Street, Columbus, Ohio 43214.

There will be lots of great farm products as well as value added farm products such as farm fresh eggs, chicken, turkey, beef, goats milk cheese & fudge, bison, Bavarian pretzels, honey and honey by products, soaps, veggie burgers, apples & cider, fresh baked pies, sweet breads, cookies, artisan breads, gluten free baked goods, jams & jellies, herb dips, rubs & seasonings and produce in season such as potatoes, cabbage, garlic, onions, limited peppers hot & cold, spinach, spring mix, sweet potatoes, broccoli and so much more.

The market still offers everyone's favorite the hospitality area plus local live entertainment, and this year lunches are available at the woman's club. It's a fun destination for all.

The Columbus Winter Farmers Market is the only market sponsored and put on by farmers for farmers to market direct to the consumer.

In 2011, we will have markets on Jan. 8 & 22, Feb. 12 & 26 and March 5 & 19, 2011.

For more info our web site is http://www.columbuswinterfarmersmarket.com/ or call 740.387.3580.

Uptown Westerville Farmers' Market: October 27th Market Report

2010-10-27T10:28:00.001-04:00

Today is the final Market Wednesday of the 2010 season - 3 p.m. to 6 p.m., N. State and E. Home in Uptown Westerville.

The market is a great place for pumpkin shopping (from traditional to Cinderella to bumpy, gnarly pumpkins) and Bird's Haven Farms and Doran's Family Farm have mini pumpkins, gourds, and Indian corn, too. Amherst Greenhouse will be at the market today with their beautiful potted mums ($5 gigantic potted mums and $18 gargantuan potted mums!), so stop by the market for your Halloween and harvest season decor.

Warning! Amherst Greenhouse's mums seem to exponentially grow larger as you try to put them in your car!

There is still plenty of produce from potatoes to green beans to peppers (sweet and heat), Malabar Peach Orchard has fresh-from-the-tree apple varieties, and the market also features fresh eggs and poultry from Carousel Watergarden Farm; cheese from Blue Jacket Dairy; veggie burgers and breakfast sausages from Luna Burger; tortilla chips, salsas, hot sauces, and bbq sauces from Montezuma Brand; rubs and seasonings from Cathy's Tasty Treats and Montezuma Brand; jams from Sweet Thing Gourmet; Rohini's chutney at Arjay Gourmet; maple syrup and sugar from Pleiades Maple Products.

Baked goods and confections abound with our newest vendor Sugar B Bakery featuring loaf breads, bagels, and flatbreads; pies, cookie stacks, and coffee breads from Sue's Kitchen; sweet and savory baked goods from Landrum Cottage (try the artiboli!); fresh baked biscotti from Sweet Thing Gourmet.

This week, Chef John Skaggs of Two Caterers is featuring pumpkin recipes.

Click here to visit Chef John's Farmers' Market Recipes.

At the market we're celebrating the bewitching season with a little trick or treat of our own today. We hear some vendors are planning on coming in costume and decorating for the season. And, to warm up for tomorrow night, kids 10 and under can trick or treat at the market - vendors will have treats (limited quantities for about 50 kids). We want to see if a Market Wednesday tribute to All Hallow's Eve at our last market of the season (always right before Beggar's Night, Midnight Madness, and Halloween) can become a new tradition.

We will not see Batter and Bowl and Cowtown Candies at today's market.

We've had such a great Market Wednesday season. Special thanks to Church of the Messiah, Dairy Queen, Amish Originals Furniture Co., Meza, Gary Gardiner, Two Caterers, the Westerville Visitors and Convention Bureau, Westerville Chamber of Commerce, the City of Westerville, Uptown Westerville merchants and residents, and...

our patrons!!

Pictured: Apple pie from Sue's Kitchen.

Uptown Westerville Farmers' Market: October 20th Market Report

2010-10-20T14:15:00.001-04:00

It's a beautiful fall Market Wednesday in Uptown Westerville!

This is our next to last market of the 2010 season and it's been a great season.

We will not see Honey Health Farms, Bridgman Farm, and Eyestone Flower Farm at this week's market and just a reminder that Northridge Organic Farm and Flying J Farm completed their market season last week.

Bird's Haven Farms, Carousel Watergarden Farm, and Doran's Family Farm have a nice selection of fall produce and pumpkins!

Mike Dippold of Malabar Peach Orchard has a selection of all sorts of apples grown and fresh-picked in Richland County.

Chef John Skaggs of Two Caterers is featuring pumpkin recipes this week and next.

Next week, join us in our season finale week as we celebrate Halloween! Kids 10 and under can get a jump on Beggar's Night and wear their costume to the market for a little trick or treating! Market vendors will be ready with treats for our ghoulish young guests! (Supplies are limited to the first 50 kids). Who knows, you might see a few surprises from our market vendors as well....

(Westerville's Beggar's Night, by the way is Thursday, October 28th from 6 p.m. to 8 p.m.)

As always, Meza, 48 N. State, features the Market Wednesday $1 wine tasting, so stop by and visit Tatjana Brown to see what she has in store.

See you at the market!

Pictured: Gala apples from Malabar Peach Orchard.

Uptown Westerville Farmers' Market: October 13th Market Report

2010-10-13T10:50:00.004-04:00

It's a beautiful autumn Market Wednesday in Central Ohio and a perfect day for al fresco shopping at the Uptown Westerville Farmers' Market.

The temperatures are cool and the leaves are turning and produce is still plentiful at the market including, sweet potatoes, red potatoes, peppers, squashes, pumpkins, peppers, green beans, garlic, onions, and even tomatoes. Visit market produce vendors Bird's Haven Farms, Carousel Watergarden Farm, Doran's Family Farm, Flying J Farm and Northridge Organic Farm.

Malabar Peach Orchard features a variety of Richland County-grown, fresh-picked apples.

This is the last week of the season for Northridge Organic Farm and Flying J Farm. Much thanks to Mike & Laura Laughlin and Dick Jensen for a great market season of delicious organic produce and meats.

Chef John Skaggs of Two Caterers is not attending this week's market, but will be at the market the last two weeks of the season. We appreciate Chef John and Chef Colin's presence at the market - giving new meaning to the phrase chef's surprise!!

Bridgman Farm and Eyestone Flower Farm will not be at the market this week.

The UWFM features a tremendous variety of pantry and tailgating fare including salsas, sauces, and tortilla chips from Chuck Evans' Montezuma Brand, Rohini's chutney from Arjay Gourmet Foods, Ohio maple syrup, spreads, and syrup based sauces and dressings from Plieades Maple Products, and jams from Sweet Thing Gourmet and Cathy's Tasty Treats at Carousel Watergarden Farm.

Fresh meats and poultry are available from Northridge Organic Farm, Flying J Farm, and Carousel Watergarden Farm. Carousel Watergarden Farm also features free range brown eggs. Visit Blue Jacket Dairy for their delicious cheese including cheddar curds, chevre, and the market favorite Gretna Grillin' cheese. And, Luna Burger features delicious veggie burgers and breakfast sausages. (All meats, poultry, and veggie burgers are sold frozen and eggs and cheese are refrigerated.)

The market features an awesome selection of baked goods and confections including, traditional loaf breads from Sugar B Bakery; pies, cookies, and coffee breads from Sue's Kitchen (if you want pie, get to the market before 4 p.m. or contact Sue ahead of time); cookies, brownies, and protein bars from Batter and Bowl; fudge varieties, puppy chow, caramel apples, and brownies from Cowtown Candies; sweet and savory breads and crackers from Landrum Cottage, and biscotti from Sweet Thing Gourmet.

Check with Sara Yates at Batter and Bowl for her special order Halloween iced cookies - black cat, bat, ghost - individually wrapped Sara's special spooky cookie package is $20 and great for ghouls, ghosts, and goblins of all ages!

On the run, but still want market fare? Check with your favorite vendor. Most vendors will hold a special order for you if you let them know ahead of time, so you can have your farm fresh in a dash.

Market vendors have right out of the field pumpkin and decorative squash varieties and, of course, Amherst Greenhouse is here with their amazing potted mums, starting at $5 per pot.

As always, we encourage you to Shop Uptown Westerville on Market Wednesdays including stopping at Meza, 48 N. State. Meza features a variety of affordable wines and pantry fare and each Market Wednesday, Tatjana Brown hosts a Market Wednesday $1 wine tasting... a perfect pairing.

Have a great day and see you at the market!!

Pictured: Breads from Sugar B Bakery.

Uptown Westerville Farmers' Market: October 6th Market Report

2010-10-06T15:11:00.002-04:00

Grab a sweatshirt and come on up to the Uptown Westerville Farmers' Market - it's Market Wednesday!

Chef John Skaggs of Two Caterers is featuring a recipe using potatoes and peppers from the market today.

Amherst Greenhouse is here as you can see (photo above) and our produce vendors, Bird's Haven Farms, Carousel Watergarden Farm, Doran's Family Farm, Flying J Farm, and Northridge Organic have a plentiful farm fresh produce selection. And, Malabar Peach Orchard has a selection of Richland County fresh-picked apple vareties.

Sara Yates of Batter and Bowl is featuring a special Halloween cookie package of individually wrapped Halloween cut-outs for $20! A fun treat for ghouls and goblins of any age! (By the way, Sara bakes and decorates cakes for all occasions.)

Also, check with Sue Renner of Sue's Kitchen and ask her about her cookie care packages. Order a selection of 3 or 5 dozen cookies and Sue will ship them to you favorite cookie fanatic!

Stock your pantry and fridge as you shop for cheese, meats, baked goods, chutney, jams, raw honey, salsa, maple syrup, and salsa - all Ohio Proud.

Stop by Meza, 48 N. State, for Tatjana's Market Wednesday $1 wine tasting!

See you at the market!

Uptown Westerville Farmers' Market: September 29th Market Report

2010-09-29T14:22:00.000-04:00

It's a beautiful day in Uptown Westerville - a great autumn Market Wednesday.

This week we welcome Angela Bowman's Sugar B Bakery to the market. Sugar B features home-made loaf breads, bagels, and scones. A great place to stop for your daily bread!

This will be the last week of The Front Porch hospitality area at the market. We can't say thank you enough to Lindsay Smith, Church of the Messiah, UM, and the Front Porch volunteers for offering a place to sit, chat, and a cool drink.

Chef John Skaggs of Two Caterers is featuring root vegetable chili today.

We, of course will see Amherst Greenhouse for the first time this season.

And, we welcome back Rohini Mulchandani of Arjay Gourmet Foods after a two week absence. Rohini's chutneys are a great addition to any pantry.

Sweet corn season is over, and market produce vendors feature a wide array of vegetables including tomatoes, peppers, root vegetables and squash varieties.

Think of UWFM when you are thinking about your Halloween pumpkins!

We encourage you to Shop Uptown Westerville and visit Meza, 48 N. State, for Tatjana's Market Wednesday $1 wine tastings.

This week we will not see Northridge Organic Farm, Bridgman Farm, Cowtown Candies, and Eyestone Flower Farm. Triple J Farms and Branstool Orchards have ended their 2010 market season.

See you at the market!

Pictured: Green onions from Northridge Organic Farm.

Uptown Westerville Farmers' Market: Mums the Word

2010-09-28T07:45:00.002-04:00

Amherst Greenhouse begins its 2010 Uptown Westerville Farmers' Market season this week!

Amherst is a market patron favorite with their reasonably-priced and beautiful potted chrysanthemums.

Adin and Mary Horst weren't sure they would make it to Westerville this season (last week they told us they wouldn't be able to come) so we welcome them to the 2010 market season.

Pictured: 2009 Uptown Westerville Farmers' Market season's Amherst Greenhouse blooms.

Uptown Westerville Farmers' Market: Fall Festivals

2010-09-27T06:36:00.001-04:00

It's time for Fall Festivals!

October 2nd, visit Flying J Farm's (5329 Van Fossen, Johnstown) annual Fall Colors Harvest Festival.

The event begins at noon and includes farming and green-focused workshops and vendors, activities that include hayrides, fishing contests, and a bonfire. You can even bring your camping gear!

Parking and admission are free.

Click here for details.

And, October 9th, Doran's Family Farm (5462 Babbit Rd., New Albany), hosts the New Albany Arts Council's 17th Annual Harvest the Arts Festival from 11 a.m. to 4 p.m.

Parking and admission are free and the event includes entertainment, a crafter's marketplace, and children's activities.

Click here for details.

Of note: There is a lot of construction in Central Ohio, double check road closings and routes before you head out. Click here to connect to Paving the Way.

Uptown Westerville Farmers' Market: Week 21 Photo Tour

2010-09-26T16:31:00.000-04:00

The Uptown Westerville Farmers' Market Week 21 Photo Tour is now online on flickr.

Since the market was cut short due to weather, this week's photo tour is brief!

Click here to take the tour!

Pictured: Pecan pie from Sue's Kitchen.

Uptown Westerville Farmers' Market: Stormy Weather

2010-09-26T15:02:00.001-04:00

For the first time in 5 seasons, the Uptown Westerville Farmers' Market closed early due to weather on September 22nd.

A "red cell on the radar" storm approached the market at incredible speed around 4:45 p.m. and the storm moved in so fast, market vendors were still loading out and patrons were rushing to their cars as the high velocity storm moved through.

Weather reports the next day indicated computer models of the storm underestimated the velocity and intensity of the storm.

A tribute to the vendors at the Uptown Westerville Farmers' Market: Vendors who were already packed and ready to go, stayed behind among the sirens, inches of standing water, winds, and pelting icy rain to help their fellow vendors pack up to clear out. No one left behind.

Reports of a spinning farmhouse, girl in pigtails, and a little dog flying by during the storm could not be confirmed.

Thanks to photographer Gary Gardiner of Westerville Life for capturing this moment during one of our most memorable markets ever and for staying behind to help vendors load out in the powerful elements.

Pictured: Before the Deluge. Photo courtesy of Gary Gardiner. Used with persmission.

Uptown Westerville Farmers' Market: Mums This Week

2010-09-26T14:32:00.002-04:00

~~We are disappointed to report that Amherst Greenhouse will not be bringing their potted mums to the 2010 Uptown Westerville Farmers' Market.~~

~~The summer weather has affected blossoming.~~

We initially posted that we would not see mums this season, but to paraphrase Willie Wonka, "strike that... reverse it!" We just heard from the Horsts and they will be bringing mums to the Uptown Westerville Farmers' Market starting this week, September 29th.

Amherst Greenhouse is a market favorite with their beautiful, affordable potted mums.

Pictured: From 2009, potted mums from Amherst Greenhouse.

Uptown Westerville Farmers' Market: Week 20 Photo Tour

2010-09-26T14:23:00.000-04:00

The Uptown Westerville Farmers' Market Week 20 Photo Tour is now online on flickr.

Click here to take the tour!

Pictured: Peppers from Northridge Organic Farm.

Uptown Westerville Farmers' Market: Week 19 Photo Tour

2010-09-26T14:19:00.001-04:00

The Uptown Westerville Farmers' Market Week 19 Photo Tour is now online on flickr.

Click here to take the tour.

Pictured: Chef Colin Sweet of Two Caterers' carved apples.

Uptown Westerville Farmers' Market: Week 18 Photo Tour

2010-09-26T14:04:00.001-04:00

The Week 18 Uptown Westerville Farmers' Market Photo Tour is now online on flickr.

Click here to take the tour.

Pictured: Fresh out of the ground organic sweet potatoes from Northridge Organic Farm.

Uptown Westerville Farmers' Market: September 22nd Market Report

2010-09-22T14:25:00.001-04:00

Well, our "slow cooker summer" can't quite let go, so we have a beautiful day that's a touch humid, but still a great day for a touch of farm fresh!

Home grown. Home made. All Ohio. The Uptown Westerville Farmers' Market is open for business from 3 p.m. to 6 p.m. at N. State and E. Home Streets in Uptown Westerville. The market runs from May through October.

Cowtown Candies will again be attending market today. We welcome Bee Katz to our market.

Sugar B Bakery, featuring home-made loaf breads, scones, and bagels is scheduled to debut next week (September 29th).

We've had so many requests for Amherst Greenhouse's beautiful potted mums. We heard from Adin and Mary Horst and Amherst Greenhouse will not be attending this season at all. So, we are sorry to report no mums. Mary tells us the summer's heat discouraged blossoms.

We will not see Arjay Gourmet, Bridgman Farm, Eyestone Flower Farm, and Pleiades Maple today and Triple J Farms has completed their market season.

As we bid farewell to one of the best peach seasons ever, we welcome Apples to the market. Each week we see more and more apples in more and more varieties from Gala to Fujis. Malabar Peach Orchard sells single apples, and it's great fun for kids to pick out their own apple fresh out of the orchard.

Produce is still plentiful and gorgeous and look for potatoes, sweet potatoes, garlic and there are still plenty of peppers, tomatoes, and more.

Chef John of Two Caterers is featuring Butternut Squash at this week's market.

See you at the market!

Photo: Fresh picked apples from Malabar Peach Orchard.

Uptown Westerville Farmers' Market: September 15th Market Report

2010-09-15T13:42:00.001-04:00

Oh, what a beautiful Market Wednesday in Uptown Westerville today!

The Uptown Westerville Farmers' Market opens for business today at 3 p.m. (through 6 p.m.) at N. State and E. Home in the Church of the Messiah parking lot. The market season runs through October.

The produce selection is still full of flavor and variety. We are still seeing some peaches and each week apples are becoming more and more plentiful. Doran's and Bird's Haven still have sweet corn and we have an abundant supply of tomatoes, potatoes, sweet potatoes, garlic, peppers, and squash varieties.

Chef John Skaggs of Two Caterers will be creating some delicious dishes from today's market fare (literally Chef's surprise, we don't know yet what John will be cooking up). See something at the market you're not sure how to prepare - check with Chef John.

Our market vendors love to talk, so don't hesitate to ask questions!

We will not see Arjay Gourmet, Bridgman Farm, Eyestone Flower Farm, and Pleiades Maple at today's market. And, actually, all four vendors will not be attending next week's market as well.

Today we welcome Bee Katz's Cowtown Candies of Pataskala. Bee is bringing home-made fudge, buckeyes, caramel apples and other confections with her to market today.

Sweet Thing Gourmet is currently featuring Vanilla Pear Jam. This popular seasonal favorite is made in a small batch, so it is a limited edition presence.

Pick up your daily bread on Market Wednesday. Next week, the UWFM welcomes Angela Bowman and Sugar B Bakery. Angela features hand-made loaf bread and bagels.

We are awaiting Amherst Greenhouse and their beautiful mums, so as soon as we know, you'll know!

We encourage you to Shop Uptown Westerville while you're here for the market, including Meza, 48 N. State. Meza features a Market Wednesday $1 wine tasting and a selection of good pantry ingredients (along with their wonderful wines), including a lot of Ohio Proud.

Big thanks to Sonny and Rose D'Andrea at the Dairy Queen (84 N. State) for including the UWFM on their sign each week.

Enjoy this beautiful day and we'll see you at the market!

Pictured: Sweet Thing Gourmet's Vanilla Pear jam.

Uptown Westerville Farmers' Market: Chef John's Market Wednesday Recipes for Apples

2010-09-08T12:49:00.001-04:00

Ohio in the fall - fresh, crisp, delicious apples. The Uptown Westerville Farmers' Market features apples from Malabar Peach Orchard and Branstool Orchards.

Malabar Peach Orchard is a favorite stop for kids (no matter their age!) this time of year - they can pick out and purchase just one apple!

Chef John Skaggs of Two Caterers is featuring apples today.

Here are two recipes courtesy of Chef John:

SPICED WALDORF SALAD

SALAD:

2 cups coarsely chopped apples, about 2 medium apples
1 1/4 cups chopped celery
1/2 cup coarsely chopped walnuts

DRESSING:

1/3 cup mayonnaise
2 teaspoons sugar
dash allspice
1 teaspoon lemon juice

Preparation:

Place chopped apple, celery and walnuts in a bowl.
Combine mayonnaise, sugar, allspice and lemon juice.
Toss mayonnaise mixture with apple mixture.
Serve over salad greens.

----------------------------

SPINACH BACON AND APPLE SALAD

SALAD:

5 slices bacon
1/4 c. sliced almonds
8 c. spinach, rinsed, stemmed and torn into pieces
1 Red Delicious apple

DRESSING:

1/4 c. vegetable oil
3 tbsp. red wine vinegar
1 tsp. sugar
1/2 tsp. prepared mustard
salt and fresh black pepper to taste

Preparation:

Place sliced apple, bacon and almonds in a bowl.
Combine vinegar, sugar and mustard in a mixing bowl and whisk in oil.
Toss dressing mixture with apple mixture.
Serve over spinach.

Sweet!

Uptown Westerville Farmers' Market: September 8th Market Report

2010-09-08T12:08:00.001-04:00

It's a beautiful Market Wednesday in Central Ohio and the Uptown Westerville Farmers' Market is ready to host some awesome fresh air shopping at N. State and E. Home this afternoon from 3 p.m. to 6 p.m.

The weather is going to be sweet - sunshine, a light breeze, high 70s, and low humidity.

Fresh produce is plentiful and we are starting to see more and more apple varieties at Malabar Peach Orchard and Branstool Orchards.

We welcome Otterbein University students and families to Uptown Westerville and the market. This weekend is new student weekend (and an Otterbein Uptown! Pennant Weekend) and classes are in session this coming Monday, September 13th.

Resident chef, John Skaggs of Two Caterers is featuring apples today, including a carving demo by guest Chef Colin Sweet.

We will not see Sue's Kitchen, Bridgman Farm, Carousel Watergarden Farm, and Eyestone Flower Farm this week.

And, if you are planning on chutney, make sure you stop by Arjay Gourmet Foods this week, Rohini will not be here next week and the week after.

We always encourage you to Shop and Dine Uptown Westerville when you're Uptown for the market (or anytime!) and a reminder that Meza at 48 N. State always features a Market Wednesday $1 wine tasting throughout the season.

See you at the market!

Picture: Nortridge Organic Farm garlic and tomatoes.

Uptown Westerville Farmers' Market: Press Release: Our Resident Chef

2010-09-08T00:01:00.004-04:00

September 7, 2010

For Immediate Release

The Uptown Westerville Farmers' Market Features Resident Chef

"That looks delicious, but what do I do with it?" Now, the Uptown Westerville Farmers' Market can answer that question as Market Wednesday welcomes resident Chef John Skaggs of Westerville's Two Caterers. Located at N. State and E. Home in Uptown Westerville, the market is open from 3 p.m. to 6 p.m. each Wednesday through October.

Chef John is now part of the weekly Uptown Westerville Farmers' Market line-up, cooking with fresh ingredients right from the market that include fresh produce, meats, eggs, cheese, and artisan foods. John is posting special Market Wednesday recipes on the Two Caterers website along with advice for choosing and prepping market selections.

So far, Chef John has prepared simple recipes for patty pan squash, eggplant, tomatoes, and peaches. This week Chef John is featuring apples available at the market from both Branstool Orchards and Malabar Peach Orchard with special guest, Chef Colin Sweet. Chef Colin will be carving fresh apples into sculptures like birds and butterflies.

"The rich flavor of locally-grown, sun-ripened, fresh picked fruits and vegetables this season is beyond compare," says market manager Linda Foor, "The addition of Chef John Skaggs, and his passion for cooking fresh and cooking simple is a perfect pairing with Market Wednesday."

Chef John's enthusiasm for food extends to eating, entertaining, and educating. "My mission is to positively preserve the ideals of our diverse culinary traditions in the kitchen, garden, and farm," says Skaggs, "I have a responsibility to our guests, our employees, and our purveyors to increase food awareness by producing, cooking, and serving with inspiration and passion."

Located at 6800 Schrock Hill Court (off Schrock, west of Cleveland), Two Caterers features contemporary cuisine offering corporate and social event catering and planning including menus for breakfast, dinner, lunch, hors d'oeuvres, brunch, dessert, and weddings.

Home grown. Home made. All Ohio. The Uptown Westerville Farmers' Market is Ohio Proud.

Photo: Chef John Skaggs shares grilled peaches at the Uptown Westerville Farmers' Market.

Uptown Westerville Farmers' Market: Cops & Kids

2010-09-04T09:26:00.001-04:00

The Uptown Westerville Farmers' Market is a sponsor of Cops & Kids.

This annual community favorite (last year over 4,000 people attended) is presented by the Westerville Division of Police and the Central Ohio Peace Officers at Hoff Woods Park, 556 McCorkle, from 10:30 a.m. to 3:30 p.m. on Sunday, September 12th.

This is a fun event for families and anyone interested in law enforcement and rescue. Police and rescue squads from all around Central Ohio come to this event including mounted police, water rescue units, DARE cars, SWAT, K-9 units, and a real police helicopter.

There are activities for kids, music, exhibits, and kids have the opportunity to Dunk a Cop!

The first 1200 kids get a Cops & Kids souvenir gift. Free admission, free parking, a raffle, and free refreshments.

Cops & Kids is a Rain or Shine event.

Uptown Westerville Farmers' Market: September 1st Market Report

2010-09-01T13:01:00.003-04:00

Welcome September! While the afternoon forecast calls for sunny and high 80s, we are also expecting (or is that hoping for) the forecast 7 to 10 mph breeze.

It's Market Wednesday in Uptown Westerville from 3 p.m. to 6 p.m. at N. State and E. Home. There is plenty of parking on-street and in lot in the vicinity of the market and throughout Uptown Westerville.

(Reminder: even though it's just the farmers' market and you're steps away, be safe - lock your vehicles and keep valuables out of sight!)

This is a pre-Buckeye tailgating/partying and pre-holiday weekend market!

The Uptown Westerville Farmers' Market is certainly tailgater and cookout friendly!

Chef John Skaggs of Two Caterers is featuring a recipe for grilled peaches today!

Select market vendors feature a selection of proteins that are ready for the grill:

Carousel Watergarden Farm: Poultry, including Brats
Flying J Farm: Grass-fed Beef
Northridge Organic Farm: Lamb
Triple J Farms: Beef, Pork, Poultry

Go meat-free on the grill:
Luna Burger: Veggie Burgers and Sausage Patties

Market vendor meats are packaged and frozen per regulations. So, bring an insulated freezer bag or cooler with you for your protein selections.

Shopping at the UWFM, you will also find:

Blue Jacket Dairy: Cheddar Curds, Gretna Grillin', Chevre and Spreadable Cheese for Crackers
Chuck Evans' Montezuma Brand: Tortilla Chips, Salsas, Hot Sauces, BBQ Sauce and Seasonings
Arjay Gourmet Foods: Rohini's Chutneys (great as dips or glazes for the grill)
Sweet Thing Gourmet: Biscottis and Jams (jams make excellent glazes!)
Landrum Cottage: Gourment Crackers and Specialty Breads
Honey Health Farms: Raw Honey
Batter & Bowl: Cookies, Bars, and Confections (including No Bakes!)
Sue's Kitchen: Pie!!! Cookies, Confections, and Coffee Breads
Cathy's Tasty Treats & Carousel Watergarden Farm: Rubs, Dry Seasonings, Mixes and Farm Fresh Brown Eggs (who's hungry for deviled eggs?!)

From potatoes (potato salad sure sounds good!) to fresh melon, UWFM vendors feature a tremendous selection of seasonal fruits and vegetables:

Bird's Haven Farms
Branstool Orchards
Carousel Watergarden Farm
Doran's Family Farm
Flying J Farm
Northridge Organic Farm
Malabar Peach Orchard

Sweet and heat - we've got peppers!

And, think flavor and ingredients - look for onions and garlic.

Sunflowers make everyone happy! So, also visit: Eyestone Flower Farm and Farmhouse Herbs and Flowers for single flowers or simple bouquets that will certainly brighten your events! Look for sunflowers, zinnias, and gladiolas at the market.

If you can't make it to the market until closer to 6, but have something in mind, ask your market vendor - most vendors will be happy to take an order in advance and hold it for you.

We will not see Pleiades Maple Products (Eddie Lou is at the Morrow County Fair) and Bridgman Farm this week.

While you're at the market, we encourage you to Shop Uptown Westerville and just steps south of the market, visit Meza, 48 N. State, Tatjana Brown always features Market Wednesday $1 Wine Tastings and features a host of foods and ingredients to compliment your market purchases.

Remember the market opens at 3 p.m. and there are no sales prior to that time. Feel free to mill about the market during set up, it adds to the ambience, but no vendor is going to sell you anything before 3 p.m. (market rules!)

Enjoy the day! Go Bucks! Have a safe, happy Labor Day weekend.

See you at the market!

Pictured: Hot peppers at Carousel Watergarden Farm.

Uptown Westerville Farmers' Market: Sue's Kitchen's Cookie Care Packages

2010-09-01T09:08:00.002-04:00

Sue's Kitchen introduces a new feature: The Cookie Care Package.

Choose from Sue Renner's delicious selection of chocolate chip, peanut butter, peanut blossom with a Hershey kiss, snickerdoodle, oatmeal walnut crispie, oatmeal raisin, sugar, or granola "biker" bar.

Want to send a surprise to your favorite college student? Order a selection of home-made cookies from Sue's Kitchen. Sue will ship your orders of 3 or 5 dozen cookies to your favorite student.

Ordered, baked, and packed with care and love, the Cookie Care Package is a great surprise for that first time away from home, the new academic year for sophs and up, a boost for mid-terms and a great ice breaker for new roommates and new friends!

Click here to learn how to order! (Or talk to Sue on your next trip to the market.)

(By the way, Sue's Kitchen will not be attending next week's market.)

Photo: Sue's Kitchen Cookie Stack courtesy of Sue's Kitchen.